Michelada
74 calories in 1 drink (225 g). Per 100 g, protein: 0.66 g, carbohydrates: 4 g, fat: 0.15 g.
Among the other records in Beer, per 100 g: the most total fat of them, and the most fiber of them.
Michelada, 1 drink
74 calories
- Protein1.5 g8% of calories
- Carbs9.1 g48% of calories
incl. 0.45 g fiber · 3.1 g sugars
- Fat0.34 g4% of calories
Alcohol 4.3 g · 40% of calories
Nutrition Facts
Calories74
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C62% 55.4 mg
- Riboflavin (B2)9% 0.12 mg
- Vitamin B68% 0.14 mg
- Folate7% 27 µg
- Thiamin (B1)5% 0.054 mg
- Niacin (B3)4% 0.68 mg
- Choline3% 18.7 mg
- Vitamin A3% 27 µg
- Vitamin E2% 0.36 mg
- Vitamin K2% 2.5 µg
- Vitamin B121% 0.022 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium13% 308 mg
- Copper8% 0.074 mg
- Potassium6% 268 mg
- Magnesium4% 18 mg
- Phosphorus3% 38.3 mg
- Iron3% 0.49 mg
- Selenium2% 1.1 µg
- Calcium1% 18 mg
- Zinc1% 0.14 mg
How it compares
Against other records in Beer, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Highest of all
Same value as 0 of 7 other records.
leastmostFiber
Highest of all
Same value as 0 of 7 other records.
leastmostSodium
Highest of all
Same value as 0 of 7 other records.
leastmostPotassium
Highest of all
Same value as 0 of 7 other records.
leastmostIron
Highest of all
Same value as 0 of 7 other records.
leastmostVitamin C
Highest of all
Same value as 0 of 7 other records.
leastmost
Questions
- How many calories are in michelada?
- 1 drink (225 g): 74 calories; protein: 1.5 g, carbohydrates: 9.1 g, fat: 0.34 g.
- How much protein is in michelada?
- 0.66 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in michelada?
- 3.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 92.7 g |
| Energy | 33 kcal |
| Protein | 0.66 g |
| Total lipid (fat) | 0.15 g |
| Carbohydrate, by difference | 4 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.22 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 17 mg |
| Potassium, K | 119 mg |
| Sodium, Na | 137 mg |
| Zinc, Zn | 0.06 mg |
| Copper, Cu | 0.033 mg |
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 24.6 mg |
| Thiamin | 0.024 mg |
| Riboflavin | 0.053 mg |
| Niacin | 0.3 mg |
| Vitamin B-6 | 0.061 mg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Choline, total | 8.3 mg |
| Vitamin B-12 | 0.01 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 12 µg |
| Retinol | 0 µg |
| Carotene, beta | 142 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 4,430 µg |
| Lutein + zeaxanthin | 30 µg |
| Vitamin E (alpha-tocopherol) | 0.16 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.1 µg |
| Fatty acids, total saturated | 0.01 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.008 g |
| SFA 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.003 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.003 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.017 g |
| PUFA 18:2 | 0.015 g |
| PUFA 18:3 | 0.002 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 1.9 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710641, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.