Michael angelo's vegetable lasagna vegetable medley with kale layered between pasta, Creamy ricotta, Vine-ripened tomato sauce, Topped with mozzarella & romano, Vegetable lasagna

USDA name: Vegetable lasagna vegetable medley with kale layered between pasta, Creamy ricotta, Vine-ripened tomato sauce, Topped with mozzarella & romano, Vegetable lasagna

Brandedby Michael Angelo's Gourmet Foods, Inc

261 calories in 1 cup (227 g). Per 100 g, protein: 5.7 g, carbohydrates: 12.3 g, fat: 4.8 g.

Serving
1
= 227 g
261KCAL

Michael angelo's vegetable lasagna vegetable medley with kale layered between pasta, Creamy ricotta, Vine-ripened tomato sauce, Topped with mozzarella & romano, Vegetable lasagna, 1 cup (227 g)

261 calories

Protein
13 g
Carbs
28 g
Fat
11 g
Fiber
3 g
Sugars
6 g

Nutrition Facts

Serving size1 cup (227 g)
Amount per serving
Calories261
% Daily Value*
Total Fat 11 g14%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 29.5 mg10%
Sodium 611 mg27%
Total Carbohydrate 28 g10%
Dietary Fiber 3 g11%
Total Sugars 6 g
Includes Added Sugars 0.91 g2%
Protein 13 g
Calcium 291 mg22%
Iron 1.0 mg6%
Potassium 411 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium27% 611 mg
  • Calcium22% 291 mg
  • Potassium9% 411 mg
  • Iron6% 1.0 mg

Ingredients

Ingredients: tomatoes (tomatoes, Salt), Vegetable blend (broccoli, Cauliflower, Carrots, Kale, Mushrooms, Zucchini, Squash, Spinach), Ricotta cheese (milk [whole & skim], Vinegar, Salt), Pasta (durum semolina), Water, Mozzarella cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Imported romano cheese (pasteurized sheep's milk, Rennet, Salt), Olive oil, Honey, Garlic, Salt, Spices.

Brand
Michael angelo's
Made by
Michael Angelo's Gourmet Foods, Inc
Label serving
1 cup
Barcode (GTIN/UPC)
037363987280
Category
Frozen Dinners & Entrees
Label updated
2020-06-13

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 91%

    Same value as 6 of 4,977 other records.

    leastmost

  • Iron

    Lower than 83%

    Same value as 71 of 4,974 other records.

    leastmost

  • Carbohydrates

    Lower than 74%

    Same value as 8 of 4,990 other records.

    leastmost

  • Calories

    Lower than 68%

    Same value as 60 of 5,006 other records.

    leastmost

  • Sugars

    Higher than 68%

    Same value as 40 of 5,000 other records.

    leastmost

  • Protein

    Lower than 63%

    Same value as 43 of 4,995 other records.

    leastmost

Questions

How many calories are in michael angelo's vegetable lasagna vegetable medley with kale layered between pasta, creamy ricotta, vine-ripened tomato sauce, topped with mozzarella & romano, vegetable lasagna?
1 cup (227 g): 261 calories; protein: 13 g, carbohydrates: 28 g, fat: 11 g.
How much protein is in michael angelo's vegetable lasagna vegetable medley with kale layered between pasta, creamy ricotta, vine-ripened tomato sauce, topped with mozzarella & romano, vegetable lasagna?
5.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in michael angelo's vegetable lasagna vegetable medley with kale layered between pasta, creamy ricotta, vine-ripened tomato sauce, topped with mozzarella & romano, vegetable lasagna?
11 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy115 kcal
Protein5.7 g
Total lipid (fat)4.8 g
Carbohydrate, by difference12.3 g
Fiber, total dietary1.3 g
Total Sugars2.6 g
Sugars, added0.4 g
Calcium, Ca128 mg
Iron, Fe0.44 mg
Potassium, K181 mg
Sodium, Na269 mg
Vitamin D (D2 + D3), International Units2 iu
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2471286, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.