Michael angelo's spicy shrimp marinara plump, Tender shrimp tossed in spicy marinara sauce with crushed red pepper, Served on a bed of linguine pasta, Spicy shrimp marinara

USDA name: Spicy shrimp marinara plump, Tender shrimp tossed in spicy marinara sauce with crushed red pepper, Served on a bed of linguine pasta, Spicy shrimp marinara

Brandedby Michael Angelo's Gourmet Foods, Inc

349 calories in 10.5 onz (298 g). Per 100 g, protein: 6.4 g, carbohydrates: 16.4 g, fat: 2.7 g.

Serving
1
= 298 g
349KCAL

Michael angelo's spicy shrimp marinara plump, Tender shrimp tossed in spicy marinara sauce with crushed red pepper, Served on a bed of linguine pasta, Spicy shrimp marinara, 10.5 onz (298 g)

349 calories

Protein
19 g
Carbs
49 g
Fat
8 g
Fiber
3 g
Sugars
5 g

Nutrition Facts

Serving size10.5 onz (298 g)
Amount per serving
Calories349
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 74.5 mg25%
Sodium 709 mg31%
Total Carbohydrate 49 g18%
Dietary Fiber 3 g11%
Total Sugars 5 g
Protein 19 g
Calcium 59.6 mg5%
Iron 2.7 mg15%
Potassium 516 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium31% 709 mg
  • Iron15% 2.7 mg
  • Potassium11% 516 mg
  • Calcium5% 59.6 mg

Ingredients

Ingredients: tomatoes (tomatoes, Salt), Shrimp (shrimp, Rice starch, Salt), Pasta (durum semolina), Water, White wine, Onions, Olive oil, Clam base (cooked clams, Clam juice, Salt, Corn oil, Flavoring, Potato flour), Garlic, Basil, Spice, Salt.

Brand
Michael angelo's
Made by
Michael Angelo's Gourmet Foods, Inc
Label serving
10.5 onz
Barcode (GTIN/UPC)
037363986771
Category
Frozen Dinners & Entrees
Label updated
2020-07-09

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 76%

    Same value as 1 of 5,005 other records.

    leastmost

  • Calcium

    Lower than 74%

    Same value as 81 of 4,977 other records.

    leastmost

  • Sodium

    Lower than 72%

    Same value as 15 of 5,004 other records.

    leastmost

  • Calories

    Lower than 66%

    Same value as 54 of 5,006 other records.

    leastmost

  • Fiber

    Lower than 63%

    Same value as 175 of 4,995 other records.

    leastmost

  • Iron

    Higher than 59%

    Same value as 28 of 4,974 other records.

    leastmost

Questions

How many calories are in michael angelo's spicy shrimp marinara plump, tender shrimp tossed in spicy marinara sauce with crushed red pepper, served on a bed of linguine pasta, spicy shrimp marinara?
10.5 onz (298 g): 349 calories; protein: 19 g, carbohydrates: 49 g, fat: 8 g.
How much protein is in michael angelo's spicy shrimp marinara plump, tender shrimp tossed in spicy marinara sauce with crushed red pepper, served on a bed of linguine pasta, spicy shrimp marinara?
6.4 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in michael angelo's spicy shrimp marinara plump, tender shrimp tossed in spicy marinara sauce with crushed red pepper, served on a bed of linguine pasta, spicy shrimp marinara?
15.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy117 kcal
Protein6.4 g
Total lipid (fat)2.7 g
Carbohydrate, by difference16.4 g
Fiber, total dietary1 g
Total Sugars1.7 g
Calcium, Ca20 mg
Iron, Fe0.91 mg
Potassium, K173 mg
Sodium, Na238 mg
Vitamin D (D2 + D3), International Units27 iu
Fatty acids, total saturated0.34 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2471328, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.