Michael angelo's garden vegetables layered between semolina pasta, Creamy ricotta, Topped with mozzarella cheese, Vegetable lasagna

USDA name: Garden vegetables layered between semolina pasta, Creamy ricotta, Topped with mozzarella cheese, Vegetable lasagna

Brandedby Michael Angelo's Gourmet Foods, Inc

340 calories in 10 onz (283 g). Per 100 g, protein: 6 g, carbohydrates: 14.1 g, fat: 4.2 g.

Serving
1
= 283 g
340KCAL

Michael angelo's garden vegetables layered between semolina pasta, Creamy ricotta, Topped with mozzarella cheese, Vegetable lasagna, 10 onz (283 g)

340 calories

Protein
17 g
Carbs
40 g
Fat
12 g
Fiber
4 g
Sugars
8 g

Nutrition Facts

Serving size10 onz (283 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 34 mg11%
Sodium 580 mg25%
Total Carbohydrate 40 g15%
Dietary Fiber 4 g14%
Total Sugars 8 g
Includes Added Sugars 1.1 g2%
Protein 17 g
Calcium 396 mg30%
Iron 1.4 mg8%
Potassium 416 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium30% 396 mg
  • Sodium25% 580 mg
  • Potassium9% 416 mg
  • Iron8% 1.4 mg

Ingredients

Organic tomatoes (organic tomatoes, Sea salt), Organic vegetable blend (organic broccoli, Organic cauliflower, Organic carrots, Organic kale, Organic mushrooms, Organic zucchini, Organic squash, Organic spinach), Organic pasta ( organic durum semolina), Water, Mozzarella rbst free (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Ricotta cheese (milk [whole & skim], Vinegar, Salt), Imported romano cheese (pasteurized sheep's milk, Rennet, Salt), Olive oil, Organic honey, Garlic, Spices, Sea salt.

Brand
Michael angelo's
Made by
Michael Angelo's Gourmet Foods, Inc
Label serving
10 onz
Barcode (GTIN/UPC)
037363580016
Category
Frozen Dinners & Entrees
Label updated
2020-04-08

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 93%

    Same value as 6 of 4,977 other records.

    leastmost
  • Sodium

    Lower than 83%

    Same value as 11 of 5,004 other records.

    leastmost
  • Iron

    Lower than 79%

    Same value as 30 of 4,974 other records.

    leastmost
  • Sugars

    Higher than 72%

    Same value as 29 of 5,000 other records.

    leastmost
  • Calories

    Lower than 63%

    Same value as 61 of 5,006 other records.

    leastmost
  • Carbohydrates

    Lower than 62%

    Same value as 18 of 4,990 other records.

    leastmost

Questions

How many calories are in michael angelo's garden vegetables layered between semolina pasta, creamy ricotta, topped with mozzarella cheese, vegetable lasagna?
10 onz (283 g): 340 calories; protein: 17 g, carbohydrates: 40 g, fat: 12 g.
How much protein is in michael angelo's garden vegetables layered between semolina pasta, creamy ricotta, topped with mozzarella cheese, vegetable lasagna?
6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in michael angelo's garden vegetables layered between semolina pasta, creamy ricotta, topped with mozzarella cheese, vegetable lasagna?
12.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy120 kcal
Protein6 g
Total lipid (fat)4.2 g
Carbohydrate, by difference14.1 g
Fiber, total dietary1.4 g
Total Sugars2.8 g
Sugars, added0.4 g
Calcium, Ca140 mg
Iron, Fe0.49 mg
Potassium, K147 mg
Sodium, Na205 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.1 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2156053, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.