Mexican Original 6-inch Shelf Stable Pressed Flour Tortillas

Brandedby Tyson Foods Inc.

295 calories in 100 gram (100 g). Per 100 g, protein: 8 g, carbohydrates: 46.6 g, fat: 7.9 g.

Serving
1
= 100 g
295KCAL

Mexican Original 6-inch Shelf Stable Pressed Flour Tortillas, 100 gram

295 calories

Protein
8 g
Carbs
46.6 g
Fat
7.9 g
Fiber
1.2 g
Sugars
3.2 g

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories
295
% Daily Value*
Total Fat 7.9 g10%
Saturated Fat 2.6 g13%
Trans Fat 0.31 g
Cholesterol 0 mg0%
Sodium 783 mg34%
Total Carbohydrate 46.6 g17%
Dietary Fiber 1.2 g4%
Total Sugars 3.2 g
Includes Added Sugars 2.2 g4%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 179 mg14%
Iron 2.8 mg16%
Potassium 108 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium34% 783 mg
    • Iron16% 2.8 mg
    • Calcium14% 179 mg
    • Potassium2% 108 mg

    Ingredients

    Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blend of vegetable oil shortening (soybean oil, hydrogenated cottonseed oil), contains 2% or less of: leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), mono-and diglycerides, guar gum, dextrose, cellulose gum, enzyme blend (salt, wheat starch, enzyme(s)), salt, sugar, calcium propionate (preservative), vital wheat gluten, fumaric acid, potassium sorbate (preservative), sodium metabisulfite.

    Brand
    Mexican Original
    Made by
    Tyson Foods Inc.
    Label serving
    100 gram
    Barcode (GTIN/UPC)
    00023700010834
    Category
    Biscuits/Cookies
    Label updated
    2025-08-24

    How it compares

    Against other records in Biscuits/Cookies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 98%

      Same value as 2 of 1,569 other records.

      leastmost
    • Carbohydrates

      Lower than 96%

      Same value as 2 of 1,564 other records.

      leastmost
    • Total fat

      Lower than 94%

      Same value as 2 of 1,602 other records.

      leastmost
    • Calcium

      Higher than 91%

      Same value as 2 of 1,565 other records.

      leastmost
    • Fiber

      Lower than 82%

      Same value as 2 of 1,514 other records.

      leastmost
    • Sugars

      Lower than 74%

      Same value as 2 of 1,603 other records.

      leastmost

    Questions

    How many calories are in mexican original 6-inch shelf stable pressed flour tortillas?
    100 gram (100 g): 295 calories; protein: 8 g, carbohydrates: 46.6 g, fat: 7.9 g.
    How much protein is in mexican original 6-inch shelf stable pressed flour tortillas?
    8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in mexican original 6-inch shelf stable pressed flour tortillas?
    45.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy295 kcal
    Protein8 g
    Total lipid (fat)7.9 g
    Carbohydrate, by difference46.6 g
    Fiber, total dietary1.2 g
    Total Sugars3.2 g
    Sugars, added2.2 g
    Calcium, Ca179 mg
    Iron, Fe2.8 mg
    Potassium, K108 mg
    Sodium, Na783 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.6 g
    Fatty acids, total monounsaturated1.4 g
    Fatty acids, total polyunsaturated2.9 g
    Fatty acids, total trans0.31 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2743309, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.