Metropolitan market stone mountain vegetarian chili, Stone mountain vegetarian

USDA name: Stone mountain vegetarian chili, Stone mountain vegetarian

Brandedby Food Markets Northwest, Inc.

100 calories in 1 cup (228 g). Per 100 g, protein: 2.6 g, carbohydrates: 11 g, fat: 0.22 g.

Serving
1
= 228 g
100KCAL

Metropolitan market stone mountain vegetarian chili, Stone mountain vegetarian, 1 cup (228 g)

100 calories

Protein
6 g
Carbs
25 g
Fat
0.5 g
Fiber
10 g
Sugars
6 g

Nutrition Facts

Serving size1 cup (228 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 709 mg31%
Total Carbohydrate 25 g9%
Dietary Fiber 10 g36%
Total Sugars 6 g
Includes Added Sugars 0.91 g2%
Protein 6 g
Calcium 57 mg4%
Iron 2 mg11%
Potassium 285 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium31% 709 mg
  • Iron11% 2 mg
  • Potassium6% 285 mg
  • Calcium4% 57 mg

Ingredients

Diced tomatoes (vine-ripened tomatoes, Tomato juice, Sea salt, Calcium chloride, Citric acid), Water, Pinto beans, Onion, Carrot, Celery, Black beans (black beans, Water, Salt), Diced green chilies (green chile peppers, Water, Salt, Citric acid), Corn, Roasted red pepper strips (fire roasted red peppers, Water, Salt, Citric acid), Kidney beans (kidney beans, Water, Salt), Poblano pepper, Modified cornstarch, Cultured dextrose, Primo chili powder (chili pepper, Spices, Salt, Garlic, Contains 2% or less silicon dioxide to prevent caking), Cilantro, Sea salt, Garlic (garlic, Water, Citric acid), Cane sugar, Cumin, Chipotle powder (chipotle chili peppers, Contains less than 2% silicon dioxide to prevent caking), Ancho chili powder (chili pepper, Contains 2% or less silicon dioxide to prevent caking), Citric acid.

Brand
Metropolitan market
Made by
Food Markets Northwest, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
664150250663
Category
Other Deli
Label updated
2023-01-12

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 99%

    Same value as 1 of 3,473 other records.

    leastmost
  • Total fat

    Lower than 98%

    Same value as 1 of 3,460 other records.

    leastmost
  • Fiber

    Higher than 97%

    Same value as 2 of 3,439 other records.

    leastmost
  • Protein

    Lower than 90%

    Same value as 6 of 3,460 other records.

    leastmost
  • Carbohydrates

    Lower than 72%

    Same value as 0 of 3,452 other records.

    leastmost
  • Calcium

    Lower than 71%

    Same value as 24 of 3,424 other records.

    leastmost

Questions

How many calories are in metropolitan market stone mountain vegetarian chili, stone mountain vegetarian?
1 cup (228 g): 100 calories; protein: 6 g, carbohydrates: 25 g, fat: 0.5 g.
How much protein is in metropolitan market stone mountain vegetarian chili, stone mountain vegetarian?
2.6 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in metropolitan market stone mountain vegetarian chili, stone mountain vegetarian?
6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy44 kcal
Protein2.6 g
Total lipid (fat)0.22 g
Carbohydrate, by difference11 g
Fiber, total dietary4.4 g
Total Sugars2.6 g
Sugars, added0.4 g
Calcium, Ca25 mg
Iron, Fe0.88 mg
Potassium, K125 mg
Sodium, Na311 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2507132, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.