Member's mark roast beef & cheese on a brioche bun hot pan sandwiches, Hot pan sandwiches

Ingredients

Brioche bun slider (enriched wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Sugar, Nonfat milk, Yeast, Butter, Wheat gluten, Salt, Cultured wheat flour, Vinegar, Soybean oil, Guar gum, Yellow corn flour, Turmeric oleoresin color, Enzymes, Paprika oleoresin color, Natural flavor, Ascorbic acid [antioxidant], Shine agent [water, Vegetable protein blend (pea, Potatoes, Rice), Sunflower and/or canola oil, Dextrose, Maltodextrins, Starch]). Roast beef- water and modified food starch product (beef, Beef broth, Potassium lactate, Potassium acetate, Vinegar, Salt, Modified food starch, Contains 2% or less of: dehydrated onion, Sugar, Sodium phosphate, Natural flavorings). Pasteurized process sharp cheddar cheese (milk, Cream, Water, Sodium citrate, Salt, Cheese culture, Sorbic acid [preservative], Citric acid, Enzymes, Soy lecithin, Color added). Topping packet (olive oil, Canola oil, Parmesan cheese [pasteurized part-skim milk, Cheese culture, Salt, Enzymes], Natural flavor, Spice).