Member's mark ooey gooey butter dessert bars

USDA name: Ooey gooey butter dessert bars

Brandedby Wal-Mart Stores, Inc.

170 calories in 1 bar (39 g). Per 100 g, protein: 5.1 g, carbohydrates: 53.9 g, fat: 20.5 g.

Serving
1
= 39 g
170KCAL

Member's mark ooey gooey butter dessert bars, 1 bar (39 g)

170 calories

Protein
2 g
Carbs
21 g
Fat
8 g
Fiber
0 g
Sugars
16 g

Nutrition Facts

Serving size1 bar (39 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 140 mg6%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 16 g
Protein 2 g
Calcium 19.9 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium6% 140 mg
    • Iron2% 0.36 mg
    • Calcium2% 19.9 mg

    Ingredients

    Cake base (sugar, Enriched flour bleached [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Nonfat milk, Propylene glycol mono and diesters of fatty acids, Mono and diglycerides, Modified food starch, Leavening [sodium aluminum phosphate, Baking soda, Monocalcium phosphate, Sodium acid pyrophosphate], Palm oil, Egg whites, Dextrose, Salt, Soy lecithin, Polysorbate 60, Soybean oil, Xanthan gum, Sodium stearoyl lactylate, Water, Guar gum, Cellulose gum, Natural flavor, Acacia gum, Citric acid), Powdered sugar (sugar, Corn starch), Cultured butter with natural flavor (pasteurized cream, Natural flavors), Cream cheese (pasteurized milk and cream, Salt, Carob bean gum, Cheese culture), Egg, Natural flavor, Pan releaser (soybean oil, Mineral oil, Soy lecithin, Dimethyl polysiloxane).

    Brand
    Member's mark
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    1 bar
    Barcode (GTIN/UPC)
    078742282275
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-11-01

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 83%

      Same value as 30 of 9,162 other records.

      leastmost
    • Protein

      Higher than 80%

      Same value as 53 of 9,133 other records.

      leastmost
    • Sugars

      Higher than 77%

      Same value as 9 of 9,124 other records.

      leastmost
    • Sodium

      Higher than 72%

      Same value as 15 of 9,138 other records.

      leastmost
    • Calcium

      Higher than 71%

      Same value as 72 of 9,030 other records.

      leastmost
    • Iron

      Lower than 71%

      Same value as 37 of 9,042 other records.

      leastmost

    Questions

    How many calories are in member's mark ooey gooey butter dessert bars?
    1 bar (39 g): 170 calories; protein: 2 g, carbohydrates: 21 g, fat: 8 g.
    How much protein is in member's mark ooey gooey butter dessert bars?
    5.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in member's mark ooey gooey butter dessert bars?
    53.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy436 kcal
    Protein5.1 g
    Total lipid (fat)20.5 g
    Carbohydrate, by difference53.9 g
    Fiber, total dietary0 g
    Total Sugars41 g
    Calcium, Ca51 mg
    Iron, Fe0.92 mg
    Sodium, Na359 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU513 iu
    Fatty acids, total saturated11.5 g
    Fatty acids, total trans0 g
    Cholesterol77 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1949286, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.