Member's mark hardwood smoked kansas city style seasoned beef brisket burnt ends with BBQ sauce, Hardwood smoked kansas city style with BBQ sauce

USDA name: Hardwood smoked kansas city style seasoned beef brisket burnt ends with BBQ sauce, Hardwood smoked kansas city style with BBQ sauce

Brandedby Sam's Club West

320 calories in 5 onz (142 g). Per 100 g, protein: 11.3 g, carbohydrates: 10.6 g, fat: 14.8 g.

Serving
1
= 142 g
320KCAL

Member's mark hardwood smoked kansas city style seasoned beef brisket burnt ends with BBQ sauce, Hardwood smoked kansas city style with BBQ sauce, 5 onz (142 g)

320 calories

Protein
16 g
Carbs
15 g
Fat
21 g
Fiber
0 g
Sugars
13 g

Nutrition Facts

Serving size5 onz (142 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 21 g27%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 65.3 mg22%
Sodium 1,120 mg49%
Total Carbohydrate 15 g5%
Dietary Fiber 0 g0%
Total Sugars 13 g
Includes Added Sugars 13.1 g26%
Protein 16 g
Calcium 19.9 mg2%
Iron 1.7 mg9%
Potassium 260 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium49% 1,120 mg
  • Iron9% 1.7 mg
  • Potassium6% 260 mg
  • Calcium2% 19.9 mg

Ingredients

Beef brisket (beef, Water, Contains less than 2% of black pepper, Brown sugar, Coffee, Dried beef stock, Garlic powder, Onion powder, Paprika, Sea salt)and BBQ sauce (brown sugar, Tomato paste, Water,Apple cider vinegar, Honey, Vinegar, Molasses, Salt, Pineapple, Juice concentrate, Modified food starch, Natural smoke flavor, Garlic powder, White pepper, Black pepper, Cloves, Cayenne pepper).

Brand
Member's mark
Made by
Sam's Club West
Label serving
5 onz
Barcode (GTIN/UPC)
193968102012
Category
Cooked & Prepared
Label updated
2021-11-15

How it compares

Against other records in Cooked & Prepared, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 91%

    Same value as 0 of 1,265 other records.

    leastmost
  • Sugars

    Higher than 84%

    Same value as 0 of 1,225 other records.

    leastmost
  • Total fat

    Higher than 83%

    Same value as 2 of 1,267 other records.

    leastmost
  • Potassium

    Lower than 82%

    Same value as 0 of 410 other records.

    leastmost
  • Sodium

    Higher than 79%

    Same value as 0 of 1,266 other records.

    leastmost
  • Calories

    Higher than 78%

    Same value as 2 of 1,267 other records.

    leastmost

Questions

How many calories are in member's mark hardwood smoked kansas city style seasoned beef brisket burnt ends with bbq sauce, hardwood smoked kansas city style with bbq sauce?
5 onz (142 g): 320 calories; protein: 16 g, carbohydrates: 15 g, fat: 21 g.
How much protein is in member's mark hardwood smoked kansas city style seasoned beef brisket burnt ends with bbq sauce, hardwood smoked kansas city style with bbq sauce?
11.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in member's mark hardwood smoked kansas city style seasoned beef brisket burnt ends with bbq sauce, hardwood smoked kansas city style with bbq sauce?
10.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy225 kcal
Protein11.3 g
Total lipid (fat)14.8 g
Carbohydrate, by difference10.6 g
Fiber, total dietary0 g
Total Sugars9.2 g
Sugars, added9.2 g
Calcium, Ca14 mg
Iron, Fe1.2 mg
Potassium, K183 mg
Sodium, Na789 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol46 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2214976, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.