Member's mark franks in a blanket topped with parmesan cheese, Parmesan cheese

USDA name: Franks in a blanket topped with parmesan cheese, Parmesan cheese

Brandedby Wal-Mart Stores, Inc.

260 calories in 4 units (77 g). Per 100 g, protein: 9.1 g, carbohydrates: 18.2 g, fat: 24.7 g.

Serving
1
= 77 g
260KCAL

Member's mark franks in a blanket topped with parmesan cheese, Parmesan cheese, 4 units (77 g)

260 calories

Protein
7 g
Carbs
14 g
Fat
19 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 units (77 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 19 g24%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 44.7 mg15%
Sodium 530 mg23%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 7 g
Calcium 50 mg4%
Iron 1.5 mg8%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium23% 530 mg
  • Iron8% 1.5 mg
  • Calcium4% 50 mg
  • Potassium3% 120 mg

Ingredients

Chicken and pork cocktail wieners smoke flavoring and color added (mechanically separated chicken, Pork, Water, Modified corn starch, Salt, Potassium lactate, Roasted onion powder, Autolyzed yeast extract, Spice and color, Spice, Sodium erythorbate, Sodium diacetate, Sodium nitrite, Smoke flavor, Natural flavor, Glucose syrup solids, Garlic powder), Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable shortening (canola oil, Fractionated palm oil, Fractionated palm kernel oil), Water, Egg, Shredded parmesan cheese (milk, Bacterial cultures, Salt, Enzyme, Cellulose), Breadcrumbs (enriched bleached flour [wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Sugar, Yeast, Salt), Salt, Dehydrated garlic, Inactive yeast, Spice & color.

Brand
Member's mark
Made by
Wal-Mart Stores, Inc.
Label serving
4 units
Barcode (GTIN/UPC)
078742261461
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2020-04-08

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 98%

    Same value as 0 of 4,562 other records.

    leastmost
  • Calories

    Higher than 95%

    Same value as 8 of 4,566 other records.

    leastmost
  • Sodium

    Higher than 82%

    Same value as 7 of 4,557 other records.

    leastmost
  • Sugars

    Lower than 81%

    Same value as 873 of 4,549 other records.

    leastmost
  • Iron

    Higher than 80%

    Same value as 1 of 4,537 other records.

    leastmost
  • Fiber

    Lower than 77%

    Same value as 1,036 of 4,555 other records.

    leastmost

Questions

How many calories are in member's mark franks in a blanket topped with parmesan cheese, parmesan cheese?
4 units (77 g): 260 calories; protein: 7 g, carbohydrates: 14 g, fat: 19 g.
How much protein is in member's mark franks in a blanket topped with parmesan cheese, parmesan cheese?
9.1 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in member's mark franks in a blanket topped with parmesan cheese, parmesan cheese?
18.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy338 kcal
Protein9.1 g
Total lipid (fat)24.7 g
Carbohydrate, by difference18.2 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca65 mg
Iron, Fe1.9 mg
Potassium, K156 mg
Sodium, Na688 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated9.1 g
Fatty acids, total trans0 g
Cholesterol58 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2398767, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.