Member's mark franks in a blanket made with beef and pork, In a puff pastry, Encrusted in parmesan topping, Beef and pork
USDA name: Franks in a blanket made with beef and pork, In a puff pastry, Encrusted in parmesan topping, Beef and pork
Brandedby Sam's Club West
220 calories in 4 pieces (77 g). Per 100 g, protein: 11.7 g, carbohydrates: 19.5 g, fat: 23.4 g.
Member's mark franks in a blanket made with beef and pork, In a puff pastry, Encrusted in parmesan topping, Beef and pork, 4 pieces (77 g)
220 calories
- Protein
- 9 g
- Carbs
- 15 g
- Fat
- 18 g
- Fiber
- 1 g
- Sugars
- 1 g
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium26% 590 mg
- Iron6% 1 mg
- Calcium5% 70.1 mg
- Potassium2% 90.1 mg
Ingredients
Smoked beef & pork cocktail frank (beef, Pork, Water, Contains less than 2%: sorbitol, Flavoring, Potassium lactate, Salt, Corn syrup solids, Sodium lactate, Spices including paprika, Hickory smoke flavor, Dextrose, Sodium diacetate, Sodium erythorbate, Spice extractives, Garlic powder, Sodium nitrite, Encased in pork casing), Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Butter, Margarine (palm oil, Fractionated palm oil, Water, Salt, Emulsifier blend (sunflower lecithin, Distilled monoglycerides), Natural butter flavor, Citric acid, Mixed tocopherols [antioxidant], Vitamin a palmitate, Beta-carotene color), Bread crumbs (wheat flour, Sugar, Salt, Yeast, Ascorbic acid added as a dough conditioner), Eggs, Salt, Paprika.
- Brand
- Member's mark
- Made by
- Sam's Club West
- Label serving
- 4 pieces
- Barcode (GTIN/UPC)
- 193968319106
- Category
- Frozen Sausages, Hotdogs & Brats
- Label updated
- 2022-06-06
How it compares
Against other records in Frozen Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 98%
Same value as 0 of 201 other records.
leastmostCarbohydrates
Higher than 97%
Same value as 1 of 217 other records.
leastmostFiber
Higher than 90%
Same value as 5 of 191 other records.
leastmostProtein
Lower than 89%
Same value as 0 of 219 other records.
leastmostPotassium
Lower than 85%
Same value as 0 of 48 other records.
leastmostSodium
Higher than 68%
Same value as 0 of 218 other records.
leastmost
Questions
- How many calories are in member's mark franks in a blanket made with beef and pork, in a puff pastry, encrusted in parmesan topping, beef and pork?
- 4 pieces (77 g): 220 calories; protein: 9 g, carbohydrates: 15 g, fat: 18 g.
- How much protein is in member's mark franks in a blanket made with beef and pork, in a puff pastry, encrusted in parmesan topping, beef and pork?
- 11.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in member's mark franks in a blanket made with beef and pork, in a puff pastry, encrusted in parmesan topping, beef and pork?
- 18.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 286 kcal |
| Protein | 11.7 g |
| Total lipid (fat) | 23.4 g |
| Carbohydrate, by difference | 19.5 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 91 mg |
| Iron, Fe | 1.3 mg |
| Potassium, K | 117 mg |
| Sodium, Na | 766 mg |
| Vitamin D (D2 + D3), International Units | 21 iu |
| Fatty acids, total saturated | 9.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 45 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2482568, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.