Member's mark angus cheeseburger flame broiled angus beef patty with american cheese on a bun, Angus

USDA name: Angus cheeseburger flame broiled angus beef patty with american cheese on a bun, Angus

Brandedby Wal-Mart Stores, Inc.

510 calories in 1 sandwich (176 g). Per 100 g, protein: 10.8 g, carbohydrates: 23.3 g, fat: 17.1 g.

Serving
1
= 176 g
510KCAL

Member's mark angus cheeseburger flame broiled angus beef patty with american cheese on a bun, Angus, 1 sandwich (176 g)

510 calories

Protein
19 g
Carbs
41 g
Fat
30 g
Fiber
1.9 g
Sugars
6 g

Nutrition Facts

Serving size1 sandwich (176 g)
Amount per serving
Calories
510
% Daily Value*
Total Fat 30 g38%
Saturated Fat 12 g60%
Trans Fat 1 g
Cholesterol 75.7 mg25%
Sodium 780 mg34%
Total Carbohydrate 41 g15%
Dietary Fiber 1.9 g7%
Total Sugars 6 g
Includes Added Sugars 6 g12%
Protein 19 g
Calcium 120 mg9%
Iron 3.3 mg18%
Potassium 239 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium34% 780 mg
  • Iron18% 3.3 mg
  • Calcium9% 120 mg
  • Potassium5% 239 mg

Ingredients

Spice. Bun: enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Enzyme, Folic acid), Water, Sugar, Soybean oil, Contains 2% or less of: ascorbic acid added as a dough conditioner, Calcium propionate (preservative), Calcium sulfate, Enzymes, Monoglycerides (with ascorbic acid [antioxidant] and citric acid [antioxidant]), Salt, Wheat starch, Yeast (yeast, Sorbitan monostearate, Ascorbic acid added as a dough conditioner). Pasteurized process american cheese: milk, Water, Cream, Sodium citrate, Salt, Cheese culture, Tetrasodium pyrophosphate, Sorbic acid (preservative), Enzymes, Soy lecithin, Citric acid, Color added.

Brand
Member's mark
Made by
Wal-Mart Stores, Inc.
Label serving
1 sandwich
Barcode (GTIN/UPC)
078742142166
Category
Frozen Patties and Burgers
Label updated
2023-03-03

How it compares

Against other records in Frozen Patties and Burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 92%

    Same value as 0 of 1,104 other records.

    leastmost
  • Carbohydrates

    Higher than 89%

    Same value as 0 of 1,123 other records.

    leastmost
  • Potassium

    Lower than 87%

    Same value as 0 of 504 other records.

    leastmost
  • Protein

    Lower than 83%

    Same value as 0 of 1,126 other records.

    leastmost
  • Calories

    Higher than 82%

    Same value as 0 of 1,126 other records.

    leastmost
  • Calcium

    Higher than 80%

    Same value as 1 of 1,108 other records.

    leastmost

Questions

How many calories are in member's mark angus cheeseburger flame broiled angus beef patty with american cheese on a bun, angus?
1 sandwich (176 g): 510 calories; protein: 19 g, carbohydrates: 41 g, fat: 30 g.
How much protein is in member's mark angus cheeseburger flame broiled angus beef patty with american cheese on a bun, angus?
10.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in member's mark angus cheeseburger flame broiled angus beef patty with american cheese on a bun, angus?
22.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy290 kcal
Protein10.8 g
Total lipid (fat)17.1 g
Carbohydrate, by difference23.3 g
Fiber, total dietary1.1 g
Total Sugars3.4 g
Sugars, added3.4 g
Calcium, Ca68 mg
Iron, Fe1.9 mg
Potassium, K136 mg
Sodium, Na443 mg
Vitamin D (D2 + D3), International Units5 iu
Fatty acids, total saturated6.8 g
Fatty acids, total trans0.57 g
Cholesterol43 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2524429, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.