Meijer sweet heat BBQ ripple potato chips, Sweet heat BBQ

USDA name: Sweet heat BBQ ripple potato chips, Sweet heat BBQ

Brandedby Meijer, Inc.

150 calories in 1 serving (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 53.6 g, fat: 35.7 g.

Among the other records in Chips, Pretzels & Snacks, per 100 g: more total fat than 82%, and less protein than 82%.

Compare with another food →

Serving
1
= 28 g
150KCAL
Where the calories come from

Meijer sweet heat BBQ ripple potato chips, Sweet heat BBQ, 1 serving (28 g)

150 calories

  • Protein1.0 g3% of calories
  • Carbs15 g39% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat10 g58% of calories

Nutrition Facts

Serving size1 serving (28 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 10 g13%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 5 mg0%
Iron 0 mg0%
Potassium 252 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium7% 150 mg
  • Potassium5% 252 mg

Little or none: Calcium, Iron.

Ingredients

Potatoes, Vegetable oil (contains one or more of the following: corn, Sunflower, Or canola oil), Sugar, Fructose, Salt, Molasses, Maltodextrin (from corn), Maple sugar, Sodium diacetate, Tomato powder, Monosodium glutamate, Onion powder, Spice, Worcestershire sauce powder (worcestershire sauce [vinegar, Molasses, Corn syrup, Salt, Caramel color, Garlic, Sugar, Spices, Tamarind, Natural flavor] maltodextrin, Sulfites) citric acid, Paprika oleoresin (paprika extract, Soybean oil), Soybean oil, Garlic powder, Malic acid, Smoke flavoring, Natural flavor, Disodium guanylate, Disodium inosinate, Turmeric (color).

Brand
Meijer
Made by
Meijer, Inc.
Barcode (GTIN/UPC)
713733847131
Category
Chips, Pretzels & Snacks
Label updated
2023-08-09

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 82%

    Same value as 1,629 of 11,721 other records.

    leastmost
  • Protein

    Lower than 82%

    Same value as 1,669 of 11,699 other records.

    leastmost
  • Iron

    Lower than 80%

    Same value as 2,330 of 11,583 other records.

    leastmost
  • Sugars

    Higher than 79%

    Same value as 1,302 of 11,698 other records.

    leastmost
  • Carbohydrates

    Lower than 71%

    Same value as 1,883 of 11,715 other records.

    leastmost
  • Sodium

    Lower than 61%

    Same value as 434 of 11,719 other records.

    leastmost

Questions

How many calories are in meijer sweet heat bbq ripple potato chips, sweet heat bbq?
1 serving (28 g): 150 calories; protein: 1.0 g, carbohydrates: 15 g, fat: 10 g.
How much protein is in meijer sweet heat bbq ripple potato chips, sweet heat bbq?
3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in meijer sweet heat bbq ripple potato chips, sweet heat bbq?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy536 kcal
Protein3.6 g
Total lipid (fat)35.7 g
Carbohydrate, by difference53.6 g
Fiber, total dietary3.6 g
Total Sugars7.1 g
Sugars, added3.6 g
Calcium, Ca18 mg
Iron, Fe0 mg
Potassium, K900 mg
Sodium, Na536 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5.4 g
Fatty acids, total monounsaturated8.9 g
Fatty acids, total polyunsaturated21.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2638863, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.