Meijer porcini mushroom & truffle oil ravioli premium italian pasta, Porcini mushroom & truffle oil ravioli

USDA name: Porcini mushroom & truffle oil ravioli premium italian pasta, Porcini mushroom & truffle oil ravioli

Brandedby Meijer, Inc.

350 calories in 1 cup (114 g). Per 100 g, protein: 10.5 g, carbohydrates: 35.1 g, fat: 14.9 g.

Serving
1
= 114 g
350KCAL

Meijer porcini mushroom & truffle oil ravioli premium italian pasta, Porcini mushroom & truffle oil ravioli, 1 cup (114 g)

350 calories

Protein
12 g
Carbs
40 g
Fat
17 g
Fiber
3 g
Sugars
2 g

Nutrition Facts

Serving size1 cup (114 g)
Amount per serving
Calories350
% Daily Value*
Total Fat 17 g22%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 109 mg36%
Sodium 510 mg22%
Total Carbohydrate 40 g15%
Dietary Fiber 3 g11%
Total Sugars 2 g
Protein 12 g
Calcium 100 mg8%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium22% 510 mg
    • Iron8% 1.4 mg
    • Calcium8% 100 mg

    Ingredients

    Pasta: wheat flour, Liquid whole egg, Durum wheat semolina, Filling: ricotta cheese (cultured whey, Salt, Citric acid), Sauteed mushrooms (mushrooms, Onion, Sunflower oil, Porcini mushrooms, Water, Parsely, Salt, Black pepper, Garlic), Butter, Grana padano cheese d.Op. (milk, Salt, Rennet, Lysozyme from egg white), Toasted wheat crumbs (wheat flour, Yeast, Salt), Salt, Truffle oil (olive oil, Truffle, Artificial flavor).

    Brand
    Meijer
    Made by
    Meijer, Inc.
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    760236398493
    Category
    Pasta by Shape & Type
    Label updated
    2021-02-11

    How it compares

    Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 99%

      Same value as 0 of 6,373 other records.

      leastmost

    • Sodium

      Higher than 92%

      Same value as 3 of 6,143 other records.

      leastmost

    • Calcium

      Higher than 85%

      Same value as 22 of 6,019 other records.

      leastmost

    • Carbohydrates

      Lower than 85%

      Same value as 1 of 6,365 other records.

      leastmost

    • Protein

      Lower than 78%

      Same value as 55 of 6,368 other records.

      leastmost

    • Fiber

      Lower than 76%

      Same value as 50 of 6,360 other records.

      leastmost

    Questions

    How many calories are in meijer porcini mushroom & truffle oil ravioli premium italian pasta, porcini mushroom & truffle oil ravioli?
    1 cup (114 g): 350 calories; protein: 12 g, carbohydrates: 40 g, fat: 17 g.
    How much protein is in meijer porcini mushroom & truffle oil ravioli premium italian pasta, porcini mushroom & truffle oil ravioli?
    10.5 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
    How many net carbs are in meijer porcini mushroom & truffle oil ravioli premium italian pasta, porcini mushroom & truffle oil ravioli?
    32.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy307 kcal
    Protein10.5 g
    Total lipid (fat)14.9 g
    Carbohydrate, by difference35.1 g
    Fiber, total dietary2.6 g
    Total Sugars1.8 g
    Calcium, Ca88 mg
    Iron, Fe1.3 mg
    Sodium, Na447 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU175 iu
    Fatty acids, total saturated7.9 g
    Fatty acids, total trans0 g
    Cholesterol96 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2019282, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.