Meijer garlic twisted bread sticks, Garlic

USDA name: Garlic twisted bread sticks, Garlic

Brandedby Meijer, Inc.

150 calories in 1 breadstick (51 g). Per 100 g, protein: 7.8 g, carbohydrates: 47.1 g, fat: 7.8 g.

Serving
1
= 51 g
150KCAL

Meijer garlic twisted bread sticks, Garlic, 1 breadstick (51 g)

150 calories

Protein
4 g
Carbs
24 g
Fat
4 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1 breadstick (51 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 190 mg8%
Total Carbohydrate 24 g9%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 15.8 mg1%
Iron 1.4 mg8%
Potassium 43.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium8% 190 mg
    • Iron8% 1.4 mg
    • Calcium1% 15.8 mg
    • Potassium1% 43.9 mg

    Ingredients

    Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid) water, Dextrose, Vegetable oil (soybean oil, Palm stearine oil), Contains less than 2% of each of the following: salt, Parmesan cheese (cultured, Pasteurized, Part skim milk, Salt, Enzymes) powdered cellulose (to prevent caking), Butter (cream, Salt), Dried yeast, Wheat gluten, Inactive yeast, Dehydrated garlic, Seasoning (dehydrated garlic, Black pepper, Salt, Brown sugar, Dehydrated bell pepper, Dehydrated onion, Natural flavor, Parsley, Silicon dioxide), Ascorbic acid added as a dough conditioner, Malted barley flour, Dehydrated onion, Enzymes, Cellulose gum, Natural flavor, Soybean oil, Annatto extract color.

    Brand
    Meijer
    Made by
    Meijer, Inc.
    Label serving
    1 breadstick
    Barcode (GTIN/UPC)
    041250656449
    Category
    Frozen Bread & Dough
    Label updated
    2023-07-25

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 73%

      Same value as 3 of 1,101 other records.

      leastmost

    • Iron

      Higher than 73%

      Same value as 9 of 1,093 other records.

      leastmost

    • Total fat

      Lower than 72%

      Same value as 4 of 1,100 other records.

      leastmost

    • Carbohydrates

      Higher than 63%

      Same value as 6 of 1,101 other records.

      leastmost

    • Calories

      Lower than 62%

      Same value as 6 of 1,102 other records.

      leastmost

    • Potassium

      Lower than 59%

      Same value as 4 of 633 other records.

      leastmost

    Questions

    How many calories are in meijer garlic twisted bread sticks, garlic?
    1 breadstick (51 g): 150 calories; protein: 4 g, carbohydrates: 24 g, fat: 4 g.
    How much protein is in meijer garlic twisted bread sticks, garlic?
    7.8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in meijer garlic twisted bread sticks, garlic?
    45.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy294 kcal
    Protein7.8 g
    Total lipid (fat)7.8 g
    Carbohydrate, by difference47.1 g
    Fiber, total dietary2 g
    Total Sugars3.9 g
    Sugars, added2 g
    Calcium, Ca31 mg
    Iron, Fe2.8 mg
    Potassium, K86 mg
    Sodium, Na373 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.9 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2633094, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.