Meijer four cheese tomato sauce, Mozzarella, Provolone, Parmesan and romano cheese and herbs on a traditional hand stretched crust take & bake pizza, Four cheese
USDA name: Four cheese tomato sauce, Mozzarella, Provolone, Parmesan and romano cheese and herbs on a traditional hand stretched crust take & bake pizza, Four cheese
Brandedby Meijer, Inc.
451 calories in 1/5 pizza (187 g). Per 100 g, protein: 12.8 g, carbohydrates: 28.3 g, fat: 8.6 g.
Meijer four cheese tomato sauce, Mozzarella, Provolone, Parmesan and romano cheese and herbs on a traditional hand stretched crust take & bake pizza, Four cheese, 1/5 pizza (187 g)
451 calories
- Protein24 g21% of calories
- Carbs53 g47% of calories
incl. 3 g fiber · 3 g sugars
- Fat16 g32% of calories
Nutrition Facts
Calories451
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium44% 1,019 mg
- Calcium32% 410 mg
- Iron18% 3.3 mg
- Potassium4% 170 mg
Ingredients
Crust: enriched flour (wheat flour, Niacin, Reduced iron, Amylase, Ascorbic acid, Thiamine mononitrate, Riboflavin, Folic acid), Water, Extra virgin olive oil, Yeast, Sugar, Salt, Calcium propionate (preservative). Toppings: low-moisture part-skim mozzarella cheese (pasteurized part skim milk, Salt, Cheese culture, Calcium chloride, Enzyme), Provolone cheese (pasteurized milk, Salt, Enzymes, Cheese culture), Parmesan and romano cheeses (pasteurized milk, Cheese culture, Salt, Enzymes, Calcium chloride, Cellulose), Garlic, Herbs. Sauce: water, Crushed tomatoes, Canola oil, Salt, Garlic puree (garlic, Canola oil, Citric acid), Sugar, Citric acid, Herbs.
- Brand
- Meijer
- Made by
- Meijer, Inc.
- Label serving
- 1/5 pizza
- Barcode (GTIN/UPC)
- 760236180296
- Category
- Other Deli
- Label updated
- 2023-08-07
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 97%
Same value as 4 of 3,424 other records.
leastmostCarbohydrates
Higher than 89%
Same value as 2 of 3,452 other records.
leastmostProtein
Higher than 88%
Same value as 0 of 3,460 other records.
leastmostIron
Higher than 88%
Same value as 12 of 3,429 other records.
leastmostCalories
Higher than 82%
Same value as 12 of 3,473 other records.
leastmostSodium
Higher than 81%
Same value as 6 of 3,464 other records.
leastmost
Questions
- How many calories are in meijer four cheese tomato sauce, mozzarella, provolone, parmesan and romano cheese and herbs on a traditional hand stretched crust take & bake pizza, four cheese?
- 1/5 pizza (187 g): 451 calories; protein: 24 g, carbohydrates: 53 g, fat: 16 g.
- How much protein is in meijer four cheese tomato sauce, mozzarella, provolone, parmesan and romano cheese and herbs on a traditional hand stretched crust take & bake pizza, four cheese?
- 12.8 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in meijer four cheese tomato sauce, mozzarella, provolone, parmesan and romano cheese and herbs on a traditional hand stretched crust take & bake pizza, four cheese?
- 26.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 241 kcal |
| Protein | 12.8 g |
| Total lipid (fat) | 8.6 g |
| Carbohydrate, by difference | 28.3 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 1.6 g |
| Sugars, added | 0.5 g |
| Calcium, Ca | 219 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 91 mg |
| Sodium, Na | 545 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 4.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 19 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2639907, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.