Great kitchens food company pepperoni four cheese blend and sliced pepperoni with tomato sauce on a traditional crust pizza, Pepperoni

USDA name: Pepperoni four cheese blend and sliced pepperoni with tomato sauce on a traditional crust pizza, Pepperoni

Brandedby Great kitchens food company

400 calories in 0.25 pizza (152 g). Per 100 g, protein: 11.2 g, carbohydrates: 28.9 g, fat: 11.2 g.

Serving
1
= 152 g
400KCAL

Great kitchens food company pepperoni four cheese blend and sliced pepperoni with tomato sauce on a traditional crust pizza, Pepperoni, 0.25 pizza (152 g)

400 calories

Protein
17 g
Carbs
44 g
Fat
17 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size0.25 pizza (152 g)
Amount per serving
Calories
400
% Daily Value*
Total Fat 17 g22%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 910 mg40%
Total Carbohydrate 44 g16%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 17 g
Calcium 260 mg20%
Iron 3 mg17%
Potassium 260 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium40% 910 mg
  • Calcium20% 260 mg
  • Iron17% 3 mg
  • Potassium6% 260 mg

Ingredients

Crust (enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Soybean oil, Contains 2% or less of: yeast, Bread crumbs [enriched wheat flour {wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Sugar, Yeast, Salt], Sugar, Salt, Cultured wheat starch, Olive pomace oil, Sodium bicarbonate, Sodium aluminum phosphate, Enzymes, Ascorbic acid, Honey, L-cysteine, Citric acid), Sauce (tomato puree [water, Tomato paste], Salt, Sugar, Spice, Citric acid, Garlic powder, Onion powder), Low moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Not smoked provolone cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Pepperoni (pork and beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavorings, Sodium ascorbate, Sodium nitrite, Bha [preservative], Bht [preservative], Citric acid [preservative]), Contains 2% or less of: grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, Cheese cultures, Salt, Enzymes], Powdered cellulose [anti-caking agent]), Grated romano cheese (romano cheese made from cow's milk [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Powdered cellulose [anti-caking agent]), Dehydrated garlic, Spices.

Made by
Great kitchens food company
Label serving
0.25 pizza
Barcode (GTIN/UPC)
810077470039
Category
Other Deli
Label updated
2022-01-28

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 92%

    Same value as 3 of 3,429 other records.

    leastmost
  • Carbohydrates

    Higher than 90%

    Same value as 0 of 3,452 other records.

    leastmost
  • Calcium

    Higher than 90%

    Same value as 4 of 3,424 other records.

    leastmost
  • Calories

    Higher than 88%

    Same value as 6 of 3,473 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 3 of 3,464 other records.

    leastmost
  • Protein

    Higher than 78%

    Same value as 6 of 3,460 other records.

    leastmost

Questions

How many calories are in great kitchens food company pepperoni four cheese blend and sliced pepperoni with tomato sauce on a traditional crust pizza, pepperoni?
0.25 pizza (152 g): 400 calories; protein: 17 g, carbohydrates: 44 g, fat: 17 g.
How much protein is in great kitchens food company pepperoni four cheese blend and sliced pepperoni with tomato sauce on a traditional crust pizza, pepperoni?
11.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in great kitchens food company pepperoni four cheese blend and sliced pepperoni with tomato sauce on a traditional crust pizza, pepperoni?
27.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy263 kcal
Protein11.2 g
Total lipid (fat)11.2 g
Carbohydrate, by difference28.9 g
Fiber, total dietary1.3 g
Total Sugars2 g
Sugars, added1.3 g
Calcium, Ca171 mg
Iron, Fe2 mg
Potassium, K171 mg
Sodium, Na599 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2417461, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.