Meijer eclairs creme filled pastries, Eclairs

USDA name: Eclairs creme filled pastries, Eclairs

Brandedby Meijer, Inc.

160 calories in 1 serving (58 g). Per 100 g, protein: 5.2 g, carbohydrates: 43.1 g, fat: 10.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 94%, and less calories than 91%.

Compare with another food →

Serving
1
= 58 g
160KCAL
Where the calories come from

Meijer eclairs creme filled pastries, Eclairs, 1 serving (58 g)

160 calories

  • Protein3 g7% of calories
  • Carbs25 g60% of calories

    incl. 0 g fiber · 15 g sugars

  • Fat6 g33% of calories

Nutrition Facts

Serving size1 serving (58 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 45.2 mg15%
Sodium 125 mg5%
Total Carbohydrate 25 g9%
Dietary Fiber 0 g0%
Total Sugars 15 g
Includes Added Sugars 15 g30%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 77.7 mg6%
Iron 1.0 mg6%
Potassium 94 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium6% 77.7 mg
  • Iron6% 1.0 mg
  • Sodium5% 125 mg
  • Potassium2% 94 mg

Ingredients

Water, Sugar, Egg, Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Modified food starch, Polydextrose, Contains less than 2%: palm oil, Corn syrup solids, Cocoa processed with alkali, Cornstarch, Calcium carbonate, Sodium acid pyrophosphate, Sodium bicarbonate, Calcium sulfate, Monocalcium phosphate, Soy lecithin, Potassium sorbate and sodium benzoate (preservatives), Dextrose, Salt, Mono and diglycerides, Artificial color (titanium dioxide, Yellow 5, Yellow 6), Xanthan gum, Natural and artificial flavor, Citric acid, Glucono delta-lactone, Sodium alginate, Agar, Sodium stearoyl lactylate, Wheat starch, Sodium phosphate, Carob bean gum.

Brand
Meijer
Made by
Meijer, Inc.
Barcode (GTIN/UPC)
708820016163
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-08-07

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 94%

    Same value as 2 of 8,973 other records.

    leastmost
  • Calories

    Lower than 91%

    Same value as 9 of 9,102 other records.

    leastmost
  • Total fat

    Lower than 91%

    Same value as 2 of 9,094 other records.

    leastmost
  • Potassium

    Higher than 81%

    Same value as 6 of 4,576 other records.

    leastmost
  • Protein

    Higher than 81%

    Same value as 13 of 9,073 other records.

    leastmost
  • Carbohydrates

    Lower than 78%

    Same value as 1 of 9,045 other records.

    leastmost

Questions

How many calories are in meijer eclairs creme filled pastries, eclairs?
1 serving (58 g): 160 calories; protein: 3 g, carbohydrates: 25 g, fat: 6 g.
How much protein is in meijer eclairs creme filled pastries, eclairs?
5.2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in meijer eclairs creme filled pastries, eclairs?
43.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy276 kcal
Protein5.2 g
Total lipid (fat)10.3 g
Carbohydrate, by difference43.1 g
Fiber, total dietary0 g
Total Sugars25.9 g
Sugars, added25.9 g
Calcium, Ca134 mg
Iron, Fe1.7 mg
Potassium, K162 mg
Sodium, Na216 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol78 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2636804, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.