Meijer cheesy garlic french bread pizza, Cheesy garlic
USDA name: Cheesy garlic french bread pizza, Cheesy garlic
Brandedby Meijer, Inc.
400 calories in 1 pizza (123 g). Per 100 g, protein: 10.6 g, carbohydrates: 35 g, fat: 16.3 g.
Meijer cheesy garlic french bread pizza, Cheesy garlic, 1 pizza (123 g)
400 calories
- Protein
- 13 g
- Carbs
- 43 g
- Fat
- 20 g
- Fiber
- 2 g
- Sugars
- 2 g
Nutrition Facts
Calories400
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium30% 700 mg
- Calcium17% 220 mg
- Iron16% 2.8 mg
- Potassium2% 99.6 mg
Ingredients
Bread (enriched unbleached wheat flour [flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Soybean oil, Contains 2% or less of sugar, Salt, Palm oil, Yeast, Dough conditioners [enzymes, Sweet whey, Ammonium sulfate, L-cysteine, Corn starch, Vegetable mono and diglycerides, Ascorbic acid, Hydrated monoglycerides, Isolated soy protein, Modified cellulose, Soy lecithin]), Low moisture part skim mozzarella cheese (pasteurized part skim milk, Cultures, Salt, Enzymes), Substitute yellow cheddar cheese blend (water, Casein, Soybean oil, Whey, Cheddar cheese [milk, Cheese culture, Salt, Enzyme], Modified corn starch, Contains 2% or less of sodium aluminum phosphate, Sodium citrate, Salt, Lactic acid, Sodium phosphates, Sorbic acid [preservative], Annatto [for color], Natural flavor, Mono and diglycerides, Magnesium oxide, Niacinamide, Ferric orthophosphate, Zinc oxide, Cyanocobalamin, Pyridoxine hydrochloride, Riboflavin, Thiamine mononitrate, Folic acid, Vitamin a palmitate), Sauce (margarine [liquid and hydrogenated soybean oil, Water, Salt, Vegetable mono and diglycerides, Soy lecithin, Natural flavor, Beta carotene {for color}, Vitamin a palmitate], Dehydrated garlic, Soybean oil, Water, Salt), Parsley.
- Brand
- Meijer
- Made by
- Meijer, Inc.
- Label serving
- 1 pizza
- Barcode (GTIN/UPC)
- 713733827256
- Category
- Pizza
- Label updated
- 2023-08-01
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 99%
Same value as 1 of 3,453 other records.
leastmostCarbohydrates
Higher than 97%
Same value as 0 of 3,444 other records.
leastmostTotal fat
Higher than 96%
Same value as 0 of 3,445 other records.
leastmostPotassium
Lower than 94%
Same value as 3 of 1,803 other records.
leastmostIron
Higher than 93%
Same value as 11 of 3,429 other records.
leastmostSugars
Lower than 84%
Same value as 13 of 3,446 other records.
leastmost
Questions
- How many calories are in meijer cheesy garlic french bread pizza, cheesy garlic?
- 1 pizza (123 g): 400 calories; protein: 13 g, carbohydrates: 43 g, fat: 20 g.
- How much protein is in meijer cheesy garlic french bread pizza, cheesy garlic?
- 10.6 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in meijer cheesy garlic french bread pizza, cheesy garlic?
- 33.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 325 kcal |
| Protein | 10.6 g |
| Total lipid (fat) | 16.3 g |
| Carbohydrate, by difference | 35 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 1.6 g |
| Sugars, added | 0.8 g |
| Calcium, Ca | 179 mg |
| Iron, Fe | 2.3 mg |
| Potassium, K | 81 mg |
| Sodium, Na | 569 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 4.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 8 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2638837, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.