Meijer buffalo blue cheese dip, Buffalo blue

USDA name: Buffalo blue cheese dip, Buffalo blue

Brandedby Meijer, Inc.

120 calories in 2 Tbsp (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 3.3 g, fat: 40 g.

Serving
1
= 30 g
120KCAL

Meijer buffalo blue cheese dip, Buffalo blue, 2 Tbsp (30 g)

120 calories

Protein
2 g
Carbs
1.0 g
Fat
12 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 190 mg8%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 39.9 mg3%
Iron 0.36 mg2%
Potassium 69.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium8% 190 mg
    • Calcium3% 39.9 mg
    • Iron2% 0.36 mg
    • Potassium1% 69.9 mg

    Ingredients

    Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers (carob bean and/or xanthan and/or guar gums)), Mayonnaise (soybean oil, Corn syrup, Water, Egg yolks, Distilled and cider vinegar, Salt, Spice, Calcium disodium edta (to protect flavor)), Monterey jack cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Water, Hot sauce (aged cayenne red peppers, Vinegar, Water, Salt, Garlic powder), Blue cheese enzymes (blue cheese (pasteurized milk, Cultures, Salt, Enzymes), Water, Xanthan gum), Feta seasoning (dehydrated garlic, Spices), Cayenne pepper, Celery salt (salt, Celery seed, Contains less than 2% of tricalcium phosphate (to prevent caking)), Potassium sorbate (to maintain freshness).

    Brand
    Meijer
    Made by
    Meijer, Inc.
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    708820404120
    Category
    Cheese
    Label updated
    2023-08-14

    How it compares

    Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 99%

      Same value as 60 of 16,809 other records.

      leastmost

    • Iron

      Higher than 95%

      Same value as 60 of 16,291 other records.

      leastmost

    • Potassium

      Higher than 94%

      Same value as 35 of 8,597 other records.

      leastmost

    • Protein

      Lower than 92%

      Same value as 199 of 16,789 other records.

      leastmost

    • Calories

      Higher than 90%

      Same value as 633 of 16,834 other records.

      leastmost

    • Calcium

      Lower than 83%

      Same value as 132 of 16,666 other records.

      leastmost

    Questions

    How many calories are in meijer buffalo blue cheese dip, buffalo blue?
    2 Tbsp (30 g): 120 calories; protein: 2 g, carbohydrates: 1.0 g, fat: 12 g.
    How much protein is in meijer buffalo blue cheese dip, buffalo blue?
    6.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in meijer buffalo blue cheese dip, buffalo blue?
    3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy400 kcal
    Protein6.7 g
    Total lipid (fat)40 g
    Carbohydrate, by difference3.3 g
    Fiber, total dietary0 g
    Total Sugars3.3 g
    Sugars, added0 g
    Calcium, Ca133 mg
    Iron, Fe1.2 mg
    Potassium, K233 mg
    Sodium, Na633 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated15 g
    Fatty acids, total trans0 g
    Cholesterol67 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2637357, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.