Meatloaf sandwich
293 calories in 1 sandwich, any size (135 g). Per 100 g, protein: 11.8 g, carbohydrates: 28.7 g, fat: 6.2 g.
Meatloaf sandwich, 1 sandwich, any size
293 calories
- Protein
- 15.9 g
- Carbs
- 38.8 g
- Fat
- 8.3 g
- Fiber
- 1.8 g
- Sugars
- 8 g
Nutrition Facts
Calories293
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1240% 0.96 µg
- Niacin (B3)33% 5.3 mg
- Folate30% 120 µg
- Thiamin (B1)30% 0.36 mg
- Riboflavin (B2)22% 0.28 mg
- Vitamin B614% 0.24 mg
- Choline9% 50.4 mg
- Vitamin E3% 0.47 mg
- Vitamin A1% 12.2 µg
- Vitamin C1% 1.1 mg
- Vitamin K1% 1.2 µg
- Vitamin D1% 0.14 µg
minerals
% of the Daily Value in this serving
- Selenium44% 24 µg
- Sodium29% 667 mg
- Zinc25% 2.7 mg
- Iron18% 3.3 mg
- Copper14% 0.13 mg
- Phosphorus14% 169 mg
- Calcium13% 167 mg
- Magnesium7% 29.7 mg
- Potassium6% 275 mg
How it compares
Against other records in Meat and BBQ sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 0 of 19 other records.
leastmostPotassium
Lower than 95%
Same value as 0 of 19 other records.
leastmostProtein
Lower than 84%
Same value as 0 of 19 other records.
leastmostTotal fat
Lower than 84%
Same value as 0 of 19 other records.
leastmostCalcium
Higher than 74%
Same value as 0 of 19 other records.
leastmostVitamin C
Higher than 74%
Same value as 0 of 19 other records.
leastmost
Questions
- How many calories are in meatloaf sandwich?
- 1 sandwich, any size (135 g): 293 calories; protein: 15.9 g, carbohydrates: 38.8 g, fat: 8.3 g.
- How much protein is in meatloaf sandwich?
- 11.8 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in meatloaf sandwich?
- 27.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 51.3 g |
| Energy | 217 kcal |
| Protein | 11.8 g |
| Total lipid (fat) | 6.2 g |
| Carbohydrate, by difference | 28.7 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 5.9 g |
| Calcium, Ca | 124 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 125 mg |
| Potassium, K | 204 mg |
| Sodium, Na | 494 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.096 mg |
| Selenium, Se | 17.8 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.27 mg |
| Riboflavin | 0.21 mg |
| Niacin | 3.9 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 60 µg |
| Folic acid | 42 µg |
| Folate, food | 18 µg |
| Folate, DFE | 89 µg |
| Choline, total | 37.3 mg |
| Vitamin B-12 | 0.71 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 6 µg |
| Carotene, beta | 41 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,542 µg |
| Lutein + zeaxanthin | 56 µg |
| Vitamin E (alpha-tocopherol) | 0.35 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 0.9 µg |
| Fatty acids, total saturated | 2 g |
| SFA 4:0 | 0.003 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.008 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.73 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 1.9 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.98 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.012 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 32 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706946, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.