McDonalds McDouble
USDA name: McDouble (McDonalds)
395 calories in 1 double cheeseburger (140 g). Per 100 g, protein: 16.2 g, carbohydrates: 18 g, fat: 16.2 g.
McDonalds McDouble, 1 double cheeseburger
395 calories
- Protein
- 22.7 g
- Carbs
- 25.2 g
- Fat
- 22.7 g
- Fiber
- 1.3 g
- Sugars
- 5.8 g
Nutrition Facts
Calories395
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1275% 1.8 µg
- Niacin (B3)30% 4.8 mg
- Thiamin (B1)27% 0.32 mg
- Riboflavin (B2)22% 0.29 mg
- Folate21% 85.4 µg
- Vitamin B618% 0.3 mg
- Choline11% 61.2 mg
- Vitamin A7% 61.6 µg
- Vitamin K5% 6.6 µg
- Vitamin C5% 4.1 mg
- Vitamin E3% 0.49 mg
- Vitamin D1% 0.28 µg
minerals
% of the Daily Value in this serving
- Selenium46% 25.1 µg
- Sodium38% 864 mg
- Zinc35% 3.9 mg
- Phosphorus18% 231 mg
- Iron18% 3.3 mg
- Calcium16% 210 mg
- Copper13% 0.11 mg
- Magnesium7% 29.4 mg
- Potassium7% 316 mg
How it compares
Against other records in Burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 97%
Same value as 1 of 61 other records.
leastmostVitamin C
Higher than 97%
Same value as 2 of 61 other records.
leastmostSugars
Higher than 87%
Same value as 1 of 61 other records.
leastmostProtein
Lower than 74%
Same value as 1 of 61 other records.
leastmostIron
Lower than 70%
Same value as 1 of 61 other records.
leastmostCalories
Lower than 67%
Same value as 1 of 61 other records.
leastmost
Questions
- How many calories are in mcdonalds mcdouble?
- 1 double cheeseburger (140 g): 395 calories; protein: 22.7 g, carbohydrates: 25.2 g, fat: 22.7 g.
- How much protein is in mcdonalds mcdouble?
- 16.2 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in mcdonalds mcdouble?
- 17.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 47.2 g |
| Energy | 282 kcal |
| Protein | 16.2 g |
| Total lipid (fat) | 16.2 g |
| Carbohydrate, by difference | 18 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 4.2 g |
| Calcium, Ca | 150 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 165 mg |
| Potassium, K | 226 mg |
| Sodium, Na | 617 mg |
| Zinc, Zn | 2.8 mg |
| Copper, Cu | 0.081 mg |
| Selenium, Se | 17.9 µg |
| Vitamin C, total ascorbic acid | 2.9 mg |
| Thiamin | 0.23 mg |
| Riboflavin | 0.2 mg |
| Niacin | 3.5 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 43 µg |
| Folic acid | 26 µg |
| Folate, food | 17 µg |
| Folate, DFE | 61 µg |
| Choline, total | 43.7 mg |
| Vitamin B-12 | 1.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 44 µg |
| Retinol | 40 µg |
| Carotene, beta | 51 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 980 µg |
| Lutein + zeaxanthin | 17 µg |
| Vitamin E (alpha-tocopherol) | 0.35 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 4.7 µg |
| Fatty acids, total saturated | 7 g |
| SFA 4:0 | 0.082 g |
| SFA 6:0 | 0.07 g |
| SFA 8:0 | 0.049 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.71 g |
| SFA 16:0 | 3.6 g |
| SFA 18:0 | 1.9 g |
| Fatty acids, total monounsaturated | 6 g |
| MUFA 16:1 | 0.41 g |
| MUFA 18:1 | 5.3 g |
| MUFA 20:1 | 0.05 g |
| MUFA 22:1 | 0.009 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.031 g |
| PUFA 20:5 n-3 (EPA) | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0.011 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 50 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706915, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.