Matlaw's crispy buffalo popcorn shrimp with a real crunch whole breaded

USDA name: Crispy buffalo popcorn shrimp with a real crunch whole breaded

Brandedby Matlaws Food Products Inc

240 calories in 4 oz (113 g). Per 100 g, protein: 9.7 g, carbohydrates: 23 g, fat: 8.8 g.

Among the other records in Frozen Fish & Seafood, per 100 g: more sodium than 97%, and more carbohydrates than 92%.

Compare with another food →

Serving
1
= 113 g
240KCAL
Where the calories come from

Matlaw's crispy buffalo popcorn shrimp with a real crunch whole breaded, 4 oz (113 g)

240 calories

  • Protein11 g18% of calories
  • Carbs26 g44% of calories

    incl. 1 g fiber · 0.99 g sugars

  • Fat10 g38% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 70.1 mg23%
Sodium 1,040 mg45%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 0.99 g
Protein 11 g
Calcium 39.5 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 041625025283 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium45% 1,040 mg
  • Iron4% 0.72 mg
  • Calcium3% 39.5 mg

Ingredients

Shrimp, Bleached wheat flour, Vegetable oil (cottonseed, Canola and/or soybean), Water, Modified corn starch, Maltodextrin, Spice, Salt, Wheat gluten, Yellow corn flour, Sugar, Egg whites, Vinegar, Yeast, Mustard, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Extractives of paprika, Annatto, And turmeric, Garlic powder, Malic acid, Garlic, Natural flavor, Sodium tripolyphosphate (to retain moisture), Sodium bisulfite (as a preservative), Fried in vegetable oil (cottonseed, Canola and/or soybean oil).

Brand
Matlaw's
Made by
Matlaws Food Products Inc
Label serving
4 oz
Barcode (GTIN/UPC)
041625025283
Category
Frozen Fish & Seafood
Label updated
2017-07-14

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 97%

    Same value as 4 of 3,752 other records.

    leastmost
  • Carbohydrates

    Higher than 92%

    Same value as 2 of 3,743 other records.

    leastmost
  • Protein

    Lower than 89%

    Same value as 26 of 3,758 other records.

    leastmost
  • Calories

    Higher than 85%

    Same value as 53 of 3,764 other records.

    leastmost
  • Fiber

    Higher than 82%

    Same value as 177 of 3,655 other records.

    leastmost
  • Total fat

    Higher than 80%

    Same value as 11 of 3,760 other records.

    leastmost

Questions

How many calories are in matlaw's crispy buffalo popcorn shrimp with a real crunch whole breaded?
4 oz (113 g): 240 calories; protein: 11 g, carbohydrates: 26 g, fat: 10 g.
How much protein is in matlaw's crispy buffalo popcorn shrimp with a real crunch whole breaded?
9.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in matlaw's crispy buffalo popcorn shrimp with a real crunch whole breaded?
22.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy212 kcal
Protein9.7 g
Total lipid (fat)8.8 g
Carbohydrate, by difference23 g
Fiber, total dietary0.9 g
Total Sugars0.88 g
Calcium, Ca35 mg
Iron, Fe0.64 mg
Sodium, Na920 mg
Vitamin C, total ascorbic acid2.1 mg
Vitamin A, IU664 iu
Fatty acids, total saturated2.2 g
Fatty acids, total trans0 g
Cholesterol62 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1920327, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.