Marzetti cooked vegetables finishing sauce, Garlic parmesan

USDA name: Cooked vegetables finishing sauce, Garlic parmesan

Brandedby T. Marzetti Company

45 calories in 1 Tbsp (15 g). Per 100 g, protein: 6.7 g, carbohydrates: 6.7 g, fat: 30 g.

Among the other records in Other Cooking Sauces, per 100 g: more calcium than 97%, and more protein than 97%.

Compare with another food →

Serving
1
= 15 g
45KCAL
Where the calories come from

Marzetti cooked vegetables finishing sauce, Garlic parmesan, 1 Tbsp (15 g)

45 calories

  • Protein1 g8% of calories
  • Carbs1 g8% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat4.5 g83% of calories

Nutrition Facts

Serving size1 Tbsp (15 g)
Amount per serving
Calories45
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 140 mg6%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 1 g
Calcium 19.9 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 070200523005 · We may earn a commission

Ingredients

Filtered water, Canola oil, Distilled vinegar, Parmesan cheese (part-skim milk, Cheese culture, Salt, Enzymes), Romano cheese (cultured milk, Salt, Enzymes), Egg yolk, Buttermilk powder, Swiss cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Butter (cream, Salt), Corn starch, Garlic juice, Sea salt, Cultured sugar, Natural flavor, Salt, Garlic*, Onion*, Sugar, Xanthan gum, Lactic acid, Spice, Oleoresin rosemary.

Brand
Marzetti
Made by
T. Marzetti Company
Label serving
1 Tbsp
Barcode (GTIN/UPC)
070200523005
Category
Other Cooking Sauces
Label updated
2017-07-14

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 10 of 1,112 other records.

    leastmost

  • Protein

    Higher than 97%

    Same value as 22 of 2,142 other records.

    leastmost

  • Total fat

    Higher than 97%

    Same value as 6 of 2,143 other records.

    leastmost

  • Calories

    Higher than 94%

    Same value as 28 of 2,157 other records.

    leastmost

  • Sodium

    Higher than 85%

    Same value as 7 of 2,140 other records.

    leastmost

  • Sugars

    Lower than 67%

    Same value as 543 of 1,631 other records.

    leastmost

Questions

How many calories are in marzetti cooked vegetables finishing sauce, garlic parmesan?
1 Tbsp (15 g): 45 calories; protein: 1 g, carbohydrates: 1 g, fat: 4.5 g.
How much protein is in marzetti cooked vegetables finishing sauce, garlic parmesan?
6.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in marzetti cooked vegetables finishing sauce, garlic parmesan?
6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy300 kcal
Protein6.7 g
Total lipid (fat)30 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca133 mg
Iron, Fe0 mg
Sodium, Na933 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1871286, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.