Marzetti cooked vegetables finishing sauce, Garlic parmesan

USDA name: Cooked vegetables finishing sauce, Garlic parmesan

Brandedby T. Marzetti Company

45 calories in 1 Tbsp (15 g). Per 100 g, protein: 6.7 g, carbohydrates: 6.7 g, fat: 30 g.

Compare with another food →

Serving
1
= 15 g
45KCAL

Marzetti cooked vegetables finishing sauce, Garlic parmesan, 1 Tbsp (15 g)

45 calories

Protein
1 g
Carbs
1 g
Fat
4.5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 Tbsp (15 g)
Amount per serving
Calories45
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 140 mg6%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 1 g
Calcium 19.9 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium6% 140 mg
    • Calcium2% 19.9 mg

    Little or none: Iron.

    Ingredients

    Filtered water, Canola oil, Distilled vinegar, Parmesan cheese (part-skim milk, Cheese culture, Salt, Enzymes), Romano cheese (cultured milk, Salt, Enzymes), Egg yolk, Buttermilk powder, Swiss cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Butter (cream, Salt), Corn starch, Garlic juice, Sea salt, Cultured sugar, Natural flavor, Salt, Garlic*, Onion*, Sugar, Xanthan gum, Lactic acid, Spice, Oleoresin rosemary.

    Brand
    Marzetti
    Made by
    T. Marzetti Company
    Label serving
    1 Tbsp
    Barcode (GTIN/UPC)
    070200523005
    Category
    Other Cooking Sauces
    Label updated
    2017-07-14

    How it compares

    Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 97%

      Same value as 11 of 1,115 other records.

      leastmost

    • Protein

      Higher than 97%

      Same value as 22 of 2,146 other records.

      leastmost

    • Total fat

      Higher than 97%

      Same value as 6 of 2,147 other records.

      leastmost

    • Calories

      Higher than 94%

      Same value as 28 of 2,161 other records.

      leastmost

    • Sodium

      Higher than 85%

      Same value as 7 of 2,144 other records.

      leastmost

    • Sugars

      Lower than 67%

      Same value as 545 of 1,635 other records.

      leastmost

    Questions

    How many calories are in marzetti cooked vegetables finishing sauce, garlic parmesan?
    1 Tbsp (15 g): 45 calories; protein: 1 g, carbohydrates: 1 g, fat: 4.5 g.
    How much protein is in marzetti cooked vegetables finishing sauce, garlic parmesan?
    6.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in marzetti cooked vegetables finishing sauce, garlic parmesan?
    6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy300 kcal
    Protein6.7 g
    Total lipid (fat)30 g
    Carbohydrate, by difference6.7 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca133 mg
    Iron, Fe0 mg
    Sodium, Na933 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated3.3 g
    Fatty acids, total trans0 g
    Cholesterol33 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1871286, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.