Mary's free range ground chicken
USDA name: Ground chicken
Brandedby Pitman Farms Inc.
150 calories in 4 onz (112 g). Per 100 g, protein: 21.4 g, carbohydrates: 0 g, fat: 4.5 g.
Mary's free range ground chicken, 4 onz (112 g)
150 calories
- Protein
- 24 g
- Carbs
- 0 g
- Fat
- 5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron6% 1.1 mg
- Sodium5% 120 mg
Little or none: Calcium.
Ingredients
Chicken
- Brand
- Mary's free range
- Made by
- Pitman Farms Inc.
- Label serving
- 4 onz
- Barcode (GTIN/UPC)
- 880173000584
- Category
- Frozen Poultry, Chicken & Turkey
- Label updated
- 2017-07-14
How it compares
Against other records in Frozen Poultry, Chicken & Turkey, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 90%
Same value as 0 of 416 other records.
leastmostProtein
Higher than 88%
Same value as 6 of 416 other records.
leastmostIron
Higher than 67%
Same value as 32 of 396 other records.
leastmostCarbohydrates
Lower than 64%
Same value as 149 of 414 other records.
leastmostTotal fat
Lower than 58%
Same value as 2 of 415 other records.
leastmostCalories
Lower than 56%
Same value as 9 of 416 other records.
leastmost
Questions
- How many calories are in mary's free range ground chicken?
- 4 onz (112 g): 150 calories; protein: 24 g, carbohydrates: 0 g, fat: 5 g.
- How much protein is in mary's free range ground chicken?
- 21.4 g per 100 g. Its estimated share of calories is 64%, using 4 kcal per gram of protein.
- How many net carbs are in mary's free range ground chicken?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 134 kcal |
| Protein | 21.4 g |
| Total lipid (fat) | 4.5 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.96 mg |
| Sodium, Na | 107 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 1.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 98 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2286449, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.