Mary hill southern style biscuits

USDA name: Southern style biscuits

Brandedby The Dumplin' Shoppe, Inc.

200 calories in 1 biscuit (62 g). Per 100 g, protein: 8.1 g, carbohydrates: 40.3 g, fat: 14.5 g.

Among the other records in Frozen Bread & Dough, per 100 g: more sodium than 98%, and less iron than 92%.

Compare with another food →

Serving
1
= 62 g
200KCAL
Where the calories come from

Mary hill southern style biscuits, 1 biscuit (62 g)

200 calories

  • Protein5 g10% of calories
  • Carbs25 g50% of calories

    incl. 0.99 g fiber · 2 g sugars

  • Fat9 g40% of calories

Nutrition Facts

Serving size1 biscuit (62 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 9 g12%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 590 mg26%
Total Carbohydrate 25 g9%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Protein 5 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 40.3 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)10% 0.14 mg
  • Folate10% 40.3 µg
  • Niacin (B3)10% 1.6 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium26% 590 mg
  • Potassium1% 40.3 mg

Little or none: Calcium, Iron.

Ingredients

Enriched bleached malted flour (bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Palm oil, Nonfat milk, Leavening (sodium bicarbonate, Sodium aluminium phosphate, Sodium acid pyrophosphate). Contains 2% less of the following: sugar, Dairy whey, Salt, Sodium caseinate (milk), Diacetyl tartaric acid esters of mono and diglycerides <datem>, Natural flavors, Wheat protein isolate, Soybean oil, Artificial flavor.

Brand
Mary hill
Made by
The Dumplin' Shoppe, Inc.
Label serving
1 biscuit
Barcode (GTIN/UPC)
660062131915
Category
Frozen Bread & Dough
Label updated
2018-02-03

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 98%

    Same value as 2 of 1,101 other records.

    leastmost

  • Iron

    Lower than 92%

    Same value as 88 of 1,092 other records.

    leastmost

  • Potassium

    Lower than 76%

    Same value as 3 of 632 other records.

    leastmost

  • Calcium

    Lower than 76%

    Same value as 266 of 1,087 other records.

    leastmost

  • Fiber

    Lower than 67%

    Same value as 26 of 1,095 other records.

    leastmost

  • Protein

    Higher than 64%

    Same value as 1 of 1,098 other records.

    leastmost

Questions

How many calories are in mary hill southern style biscuits?
1 biscuit (62 g): 200 calories; protein: 5 g, carbohydrates: 25 g, fat: 9 g.
How much protein is in mary hill southern style biscuits?
8.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in mary hill southern style biscuits?
38.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy323 kcal
Protein8.1 g
Total lipid (fat)14.5 g
Carbohydrate, by difference40.3 g
Fiber, total dietary1.6 g
Total Sugars3.2 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K65 mg
Sodium, Na952 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.22 mg
Niacin2.6 mg
Folate, total65 µg
Vitamin A, IU0 iu
Fatty acids, total saturated9.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2289566, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.