Mary hill biscuits, Buttermilk

USDA name: Biscuits, Buttermilk

Brandedby The Dumplin' Shoppe, Inc.

180 calories in 2.2 onz (62 g). Per 100 g, protein: 6.5 g, carbohydrates: 35.5 g, fat: 14.5 g.

Serving
1
= 62 g
180KCAL

Mary hill biscuits, Buttermilk, 2.2 onz (62 g)

180 calories

Protein
4 g
Carbs
22 g
Fat
9 g
Fiber
0.99 g
Sugars
2 g

Nutrition Facts

Serving size2.2 onz (62 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 600 mg26%
Total Carbohydrate 22 g8%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Protein 4 g
Calcium 19.8 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium26% 600 mg
    • Iron8% 1.4 mg
    • Calcium2% 19.8 mg

    Ingredients

    Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Buttermilk, Vegetable oil (palm oil, Palm kernel oil, Soybean oil), Water, Nonfat milk, Leavening (baking soda, Sodium acid pyrophosphate, Sodium aluminum phosphate), Contains 2% or less of each of the following: sugar, Salt, Sodium caseinate (a milk derivative), Wheat starch, Dextrose, Datem, Citric acid.

    Brand
    Mary hill
    Made by
    The Dumplin' Shoppe, Inc.
    Label serving
    2.2 onz
    Barcode (GTIN/UPC)
    660062131908
    Category
    Frozen Bread & Dough
    Label updated
    2018-02-03

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 98%

      Same value as 6 of 1,101 other records.

      leastmost

    • Carbohydrates

      Lower than 82%

      Same value as 12 of 1,101 other records.

      leastmost

    • Fiber

      Lower than 67%

      Same value as 26 of 1,096 other records.

      leastmost

    • Calories

      Lower than 64%

      Same value as 3 of 1,102 other records.

      leastmost

    • Protein

      Lower than 64%

      Same value as 16 of 1,099 other records.

      leastmost

    • Total fat

      Higher than 63%

      Same value as 4 of 1,100 other records.

      leastmost

    Questions

    How many calories are in mary hill biscuits, buttermilk?
    2.2 onz (62 g): 180 calories; protein: 4 g, carbohydrates: 22 g, fat: 9 g.
    How much protein is in mary hill biscuits, buttermilk?
    6.5 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in mary hill biscuits, buttermilk?
    33.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy290 kcal
    Protein6.5 g
    Total lipid (fat)14.5 g
    Carbohydrate, by difference35.5 g
    Fiber, total dietary1.6 g
    Total Sugars3.2 g
    Calcium, Ca32 mg
    Iron, Fe2.3 mg
    Sodium, Na968 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated8.1 g
    Fatty acids, total monounsaturated4 g
    Fatty acids, total polyunsaturated1.6 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1894410, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.