Mary hill biscuits, Buttermilk

USDA name: Biscuits, Buttermilk

Brandedby The Dumplin' Shoppe, Inc.

180 calories in 2.2 oz (62 g). Per 100 g, protein: 6.5 g, carbohydrates: 35.5 g, fat: 14.5 g.

Among the other records in Frozen Bread & Dough, per 100 g: more sodium than 98%, and less carbohydrates than 82%.

Compare with another food →

Serving
1
= 62 g
180KCAL
Where the calories come from

Mary hill biscuits, Buttermilk, 2.2 oz (62 g)

180 calories

  • Protein4 g9% of calories
  • Carbs22 g48% of calories

    incl. 0.99 g fiber · 2 g sugars

  • Fat9 g44% of calories

Nutrition Facts

Serving size2.2 oz (62 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 600 mg26%
Total Carbohydrate 22 g8%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Protein 4 g
Calcium 19.8 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 660062131908 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg
  • Iron8% 1.4 mg
  • Calcium2% 19.8 mg

Ingredients

Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Buttermilk, Vegetable oil (palm oil, Palm kernel oil, Soybean oil), Water, Nonfat milk, Leavening (baking soda, Sodium acid pyrophosphate, Sodium aluminum phosphate), Contains 2% or less of each of the following: sugar, Salt, Sodium caseinate (a milk derivative), Wheat starch, Dextrose, Datem, Citric acid.

Brand
Mary hill
Made by
The Dumplin' Shoppe, Inc.
Label serving
2.2 oz
Barcode (GTIN/UPC)
660062131908
Category
Frozen Bread & Dough
Label updated
2018-02-03

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 98%

    Same value as 6 of 1,101 other records.

    leastmost

  • Carbohydrates

    Lower than 82%

    Same value as 12 of 1,100 other records.

    leastmost

  • Fiber

    Lower than 67%

    Same value as 26 of 1,095 other records.

    leastmost

  • Calories

    Lower than 64%

    Same value as 3 of 1,101 other records.

    leastmost

  • Protein

    Lower than 64%

    Same value as 16 of 1,098 other records.

    leastmost

  • Total fat

    Higher than 63%

    Same value as 4 of 1,099 other records.

    leastmost

Questions

How many calories are in mary hill biscuits, buttermilk?
2.2 oz (62 g): 180 calories; protein: 4 g, carbohydrates: 22 g, fat: 9 g.
How much protein is in mary hill biscuits, buttermilk?
6.5 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in mary hill biscuits, buttermilk?
33.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy290 kcal
Protein6.5 g
Total lipid (fat)14.5 g
Carbohydrate, by difference35.5 g
Fiber, total dietary1.6 g
Total Sugars3.2 g
Calcium, Ca32 mg
Iron, Fe2.3 mg
Sodium, Na968 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated8.1 g
Fatty acids, total monounsaturated4 g
Fatty acids, total polyunsaturated1.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1894410, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.