Maruchan taste of asia sukiyaki ramen, Beef

USDA name: Taste of asia sukiyaki ramen, Beef

Brandedby Maruchan, Inc.

240 calories in 1/2 container (52 g). Per 100 g, protein: 9.6 g, carbohydrates: 61.5 g, fat: 19.2 g.

Among the other records in Other Soups, per 100 g: more calories than 98%, and more total fat than 97%.

Compare with another food →

Serving
1
= 52 g
240KCAL
Where the calories come from

Maruchan taste of asia sukiyaki ramen, Beef, 1/2 container (52 g)

240 calories

  • Protein5 g8% of calories
  • Carbs32 g54% of calories

    incl. 2 g fiber · 7 g sugars

  • Fat10 g38% of calories

Nutrition Facts

Serving size1/2 container (52 g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,000 mg43%
Total Carbohydrate 32 g12%
Dietary Fiber 2 g7%
Total Sugars 7 g
Protein 5 g
Calcium 19.8 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 041789003530 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium43% 1,000 mg
  • Iron8% 1.4 mg
  • Calcium2% 19.8 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil (contains one or more of the following: canola, Cottonseed, Palm) preserved by tbhq, Sugar, Dehydrated vegetables (cabbage, Carrot, Onion, Chive, Garlic), Salt, Textured soy protein, Contains less than 2% of: dehydrated soy sauce (wheat, Soybeans, Salt), Monosodium glutamate, Beef extract, Natural flavors, Hydrolyzed corn, Wheat and soy protein, Dehydrated shiitake mushroom, Caramel color, Maltodextrin, Potassium carbonate, Sodium (mono, Hexameta, And/or tripoly) phosphate, Silicon dioxide (anti-caking agent), Sodium carbonate, Yeast extract, Xanthan gum, Disodium guanylate, Disodium inosinate, Lactose, Citric acid, Chicken broth, Soya lecithin, Turmeric.

Brand
Maruchan
Made by
Maruchan, Inc.
Label serving
1/2 container
Barcode (GTIN/UPC)
041789003530
Category
Other Soups
Label updated
2020-11-19

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 98%

    Same value as 6 of 2,908 other records.

    leastmost
  • Total fat

    Higher than 97%

    Same value as 3 of 2,901 other records.

    leastmost
  • Sugars

    Higher than 92%

    Same value as 0 of 2,862 other records.

    leastmost
  • Iron

    Higher than 83%

    Same value as 11 of 2,766 other records.

    leastmost
  • Fiber

    Higher than 82%

    Same value as 20 of 2,833 other records.

    leastmost
  • Carbohydrates

    Higher than 79%

    Same value as 12 of 2,892 other records.

    leastmost

Questions

How many calories are in maruchan taste of asia sukiyaki ramen, beef?
1/2 container (52 g): 240 calories; protein: 5 g, carbohydrates: 32 g, fat: 10 g.
How much protein is in maruchan taste of asia sukiyaki ramen, beef?
9.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in maruchan taste of asia sukiyaki ramen, beef?
57.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy462 kcal
Protein9.6 g
Total lipid (fat)19.2 g
Carbohydrate, by difference61.5 g
Fiber, total dietary3.8 g
Total Sugars13.5 g
Calcium, Ca38 mg
Iron, Fe2.8 mg
Sodium, Na1,923 mg
Vitamin C, total ascorbic acid2.3 mg
Vitamin A, IU192 iu
Fatty acids, total saturated8.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2284483, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.