Martin's double chocolate creme cake slices, Double chocolate creme

USDA name: Double chocolate creme cake slices, Double chocolate creme

Brandedby Martin's Super Markets

330 calories in 2 ct slices (91 g). Per 100 g, protein: 5.5 g, carbohydrates: 45 g, fat: 0.38 g.

Serving
1
= 91 g
330KCAL

Martin's double chocolate creme cake slices, Double chocolate creme, 2 ct slices (91 g)

330 calories

Protein
5 g
Carbs
41 g
Fat
0.35 g
Fiber
1 g
Sugars
28 g

Nutrition Facts

Serving size2 ct slices (91 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 0.35 g0%
Trans Fat 0 g
Cholesterol 64.6 mg22%
Sodium 345 mg15%
Total Carbohydrate 41 g15%
Dietary Fiber 1 g4%
Total Sugars 28 g
Protein 5 g
Calcium 80.1 mg6%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 345 mg
    • Iron10% 1.8 mg
    • Calcium6% 80.1 mg

    Ingredients

    Creme cake slice dbl choc (sugar. Eggs, Soybean oil, Water, Bleached enriched flour(wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Chocolate drops (sugar, Chocolate liquor, Coca butter, Soy lecithin (emulsifier), Vanillin (artificial flavor), Milk), Enriched flour(wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Malted barley flour), 2% less than : nonfat dry milk, Cocoa(processed with alkali), Food starch-modified, Whey(milk), Dextrose, Emulsifier(mono & diglycerides, Propyl ene glycol of fatty acids, Sodium stearoyl lactylate), Vital wheat gluten, Soy lecithin, Sodium bicarbonate, Calcium propionate(preservative), Caramel

    Brand
    Martin's
    Made by
    Martin's Super Markets
    Label serving
    2 ct slices
    Barcode (GTIN/UPC)
    658882070224
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2021-10-11

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 99%

      Same value as 0 of 9,155 other records.

      leastmost

    • Calcium

      Higher than 88%

      Same value as 45 of 9,030 other records.

      leastmost

    • Protein

      Higher than 87%

      Same value as 9 of 9,133 other records.

      leastmost

    • Sodium

      Higher than 77%

      Same value as 13 of 9,138 other records.

      leastmost

    • Iron

      Higher than 75%

      Same value as 7 of 9,042 other records.

      leastmost

    • Carbohydrates

      Lower than 74%

      Same value as 3 of 9,105 other records.

      leastmost

    Questions

    How many calories are in martin's double chocolate creme cake slices, double chocolate creme?
    2 ct slices (91 g): 330 calories; protein: 5 g, carbohydrates: 41 g, fat: 0.35 g.
    How much protein is in martin's double chocolate creme cake slices, double chocolate creme?
    5.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in martin's double chocolate creme cake slices, double chocolate creme?
    44 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 13 reported nutrients, per 100 g+
    Energy363 kcal
    Protein5.5 g
    Total lipid (fat)0.38 g
    Carbohydrate, by difference45 g
    Fiber, total dietary1.1 g
    Total Sugars30.8 g
    Calcium, Ca88 mg
    Iron, Fe2 mg
    Sodium, Na379 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU110 iu
    Fatty acids, total trans0 g
    Cholesterol71 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2276029, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.