Martin's cinnamon-raisin butter bread, Cinnamon; Raisin

USDA name: Cinnamon-raisin butter bread, Cinnamon; raisin

Brandedby Martin's Famous Pastry Shoppe, Inc.

90 calories in 1 Slice (32 g/1.13 oz). Per 100 g, protein: 12.5 g, carbohydrates: 53.1 g, fat: 3.1 g.

Among the other records in Breads & Buns, per 100 g: more sugars than 98%, and more potassium than 98%.

Compare with another food →

Serving
1
= 32 g
90KCAL
Where the calories come from

Martin's cinnamon-raisin butter bread, Cinnamon; Raisin, 1 Slice (32 g/1.13 oz)

90 calories

  • Protein4 g17% of calories
  • Carbs17 g73% of calories

    incl. 0.99 g fiber · 7 g sugars

  • Fat1.0 g10% of calories

Nutrition Facts

Serving size1 Slice (32 g/1.13 oz)
Amount per serving
Calories90
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 89.9 mg4%
Total Carbohydrate 17 g6%
Dietary Fiber 0.99 g4%
Total Sugars 7 g
Includes Added Sugars 2 g4%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 72 mg6%
Iron 1.0 mg6%
Potassium 89.9 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Folate10% 38.1 µg
  • Riboflavin (B2)8% 0.1 mg
  • Niacin (B3)6% 1 mg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Iron6% 1.0 mg
  • Calcium6% 72 mg
  • Sodium4% 89.9 mg
  • Potassium2% 89.9 mg

Ingredients

Unbleached enriched wheat flour (flour, Ferrous sulfate, Niacin, Thiamin, Riboflavin, Folic acid), Nonfat milk, Raisins, Yeast, Sugar, Wheat gluten, Cane sugar syrup, Butter, Contains 2 percent or less of each of the following: salt, Cinnamon, Dough conditioners (sodium stearoyl lactylate, Monoglycerides and diglycerides), Monocalcium phosphate, Calcium propionate (a preservative), Guar gum, Ascorbic acid, Datem, Calcium sulfate, Enzymes, Sesame seeds

Brand
Martin's
Made by
Martin's Famous Pastry Shoppe, Inc.
Label serving
1 Slice (32 g/1.13 oz)
Barcode (GTIN/UPC)
0075185006048
Category
Breads & Buns
Label updated
2023-05-23

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 98%

    Same value as 5 of 9,979 other records.

    leastmost

  • Potassium

    Higher than 98%

    Same value as 2 of 5,633 other records.

    leastmost

  • Calcium

    Higher than 95%

    Same value as 3 of 9,873 other records.

    leastmost

  • Sodium

    Lower than 94%

    Same value as 21 of 9,997 other records.

    leastmost

  • Protein

    Higher than 91%

    Same value as 103 of 9,990 other records.

    leastmost

  • Carbohydrates

    Higher than 72%

    Same value as 62 of 9,991 other records.

    leastmost

Questions

How many calories are in martin's cinnamon-raisin butter bread, cinnamon; raisin?
1 Slice (32 g/1.13 oz): 90 calories; protein: 4 g, carbohydrates: 17 g, fat: 1.0 g.
How much protein is in martin's cinnamon-raisin butter bread, cinnamon; raisin?
12.5 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in martin's cinnamon-raisin butter bread, cinnamon; raisin?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
Energy281 kcal
Protein12.5 g
Total lipid (fat)3.1 g
Carbohydrate, by difference53.1 g
Fiber, total dietary3.1 g
Total Sugars21.9 g
Sugars, added6.2 g
Calcium, Ca225 mg
Iron, Fe3.1 mg
Potassium, K281 mg
Sodium, Na281 mg
Thiamin0 mg
Riboflavin0.31 mg
Niacin3.1 mg
Folate, total119 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2570245, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.