Martha White buttermilk biscuit mix, dry
USDA name: Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry
159 calories in 1 serving (41 g). Per 100 g, protein: 7.8 g, carbohydrates: 59.4 g, fat: 13.2 g.
Martha White buttermilk biscuit mix, dry, 1 serving
159 calories
- Protein
- 3.2 g
- Carbs
- 24.4 g
- Fat
- 5.4 g
- Fiber
- 0.61 g
- Sugars
- 1.8 g
Nutrition Facts
Calories159
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)17% 0.2 mg
- Riboflavin (B2)12% 0.16 mg
- Niacin (B3)10% 1.6 mg
- Vitamin B123% 0.066 µg
Little or none: Vitamin B6, Vitamin C, Vitamin A.
minerals
% of the Daily Value in this serving
- Sodium23% 531 mg
- Iron9% 1.7 mg
- Calcium5% 68.9 mg
- Zinc3% 0.37 mg
- Potassium2% 86.9 mg
How it compares
Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 98%
Same value as 0 of 522 other records.
leastmostCalcium
Higher than 87%
Same value as 0 of 516 other records.
leastmostIron
Higher than 85%
Same value as 0 of 518 other records.
leastmostPotassium
Higher than 79%
Same value as 2 of 505 other records.
leastmostFiber
Lower than 76%
Same value as 14 of 467 other records.
leastmostVitamin C
Higher than 70%
Same value as 36 of 444 other records.
leastmost
Questions
- How many calories are in martha white buttermilk biscuit mix, dry?
- 1 serving (41 g): 159 calories; protein: 3.2 g, carbohydrates: 24.4 g, fat: 5.4 g.
- How much protein is in martha white buttermilk biscuit mix, dry?
- 7.8 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in martha white buttermilk biscuit mix, dry?
- 57.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 25 reported nutrients, per 100 g+
| Water | 10 g |
| Energy | 388 kcal |
| Energy | 1,623 kj |
| Protein | 7.8 g |
| Total lipid (fat) | 13.2 g |
| Ash | 9.6 g |
| Carbohydrate, by difference | 59.4 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 4.5 g |
| Calcium, Ca | 168 mg |
| Iron, Fe | 4.1 mg |
| Potassium, K | 212 mg |
| Sodium, Na | 1,295 mg |
| Zinc, Zn | 0.9 mg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.49 mg |
| Riboflavin | 0.38 mg |
| Niacin | 3.9 mg |
| Vitamin B-6 | 0.02 mg |
| Vitamin B-12 | 0.16 µg |
| Vitamin A, RAE | 0 µg |
| Vitamin A, IU | 7 iu |
| Fatty acids, total saturated | 4.1 g |
| Fatty acids, total trans | 3.8 g |
| Cholesterol | 3 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175081, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.