Martha stewart kitchen braised chicken with potatoes, Olives & lemon, Braised chicken
USDA name: Braised chicken with potatoes, Olives & lemon, Braised chicken
Brandedby Mediacast Martha Foods, Llc
219 calories in 1 meal (255 g). Per 100 g, protein: 6.3 g, carbohydrates: 3.9 g, fat: 4.7 g.
Among the other records in Other Deli, per 100 g: less carbohydrates than 94%, and less calories than 92%.
Martha stewart kitchen braised chicken with potatoes, Olives & lemon, Braised chicken, 1 meal (255 g)
219 calories
- Protein16 g30% of calories
- Carbs10 g19% of calories
incl. 2 g fiber · 2 g sugars
- Fat12 g51% of calories
Nutrition Facts
Calories219
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
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Barcode 850017549661 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C5% 4.8 mg
minerals
% of the Daily Value in this serving
- Sodium32% 729 mg
- Iron4% 0.71 mg
- Calcium3% 40.8 mg
Ingredients
Fully cooked seasoned diced chicken thighs (boneless skinless chicken thighs, Water, Contains less than 2% of the following: salt, Sugar canola oil, Yeast extract, Vinegar, Natural flavors, Chicken fat, Chicken broth, Caramelized sugar), Water, Fingerling potatoes, Reduced chicken stock (chicken stock, Chicken fat, Maltodextrin, Modified cornstarch, Salt, Sugar, 2% or less of corn oil, Flavor), Olives (green olives, Water, Sea salt, Lactic acid, Extra virgin olive oil), Butter (cream, Salt), Salted chardonnay (wine grapes, Salt), Olive oil (refined pomace olive oil, Extra virgin olive oil), Chopped garlic in water (garlic, Water), Lemon juice, Potato starch, Lemon zest (chopped lemon peels, Cane sugar and natural lemon flavor), Salt, Spices, Bleached enriched wheat flour (bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid).
- Brand
- Martha stewart kitchen
- Made by
- Mediacast Martha Foods, Llc
- Label serving
- 1 meal
- Barcode (GTIN/UPC)
- 850017549661
- Category
- Other Deli
- Label updated
- 2022-01-28
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 94%
Same value as 0 of 3,436 other records.
leastmostCalories
Lower than 92%
Same value as 14 of 3,457 other records.
leastmostIron
Lower than 91%
Same value as 11 of 3,414 other records.
leastmostSugars
Lower than 89%
Same value as 5 of 3,442 other records.
leastmostCalcium
Lower than 84%
Same value as 54 of 3,409 other records.
leastmostFiber
Lower than 69%
Same value as 160 of 3,423 other records.
leastmost
Questions
- How many calories are in martha stewart kitchen braised chicken with potatoes, olives & lemon, braised chicken?
- 1 meal (255 g): 219 calories; protein: 16 g, carbohydrates: 10 g, fat: 12 g.
- How much protein is in martha stewart kitchen braised chicken with potatoes, olives & lemon, braised chicken?
- 6.3 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
- How many net carbs are in martha stewart kitchen braised chicken with potatoes, olives & lemon, braised chicken?
- 3.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 86 kcal |
| Protein | 6.3 g |
| Total lipid (fat) | 4.7 g |
| Carbohydrate, by difference | 3.9 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 0.78 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.28 mg |
| Sodium, Na | 286 mg |
| Vitamin C, total ascorbic acid | 1.9 mg |
| Vitamin A, IU | 78 iu |
| Fatty acids, total saturated | 1.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 24 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2420695, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.