Marshie's sock-it-to-me creme cake

USDA name: Sock-it-to-me creme cake

Brandedby Processors Co-Op, Inc.

210 calories in 2 oz (56 g). Per 100 g, protein: 3.6 g, carbohydrates: 44.6 g, fat: 19.6 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 96%, and more sodium than 84%.

Compare with another food →

Serving
1
= 56 g
210KCAL
Where the calories come from

Marshie's sock-it-to-me creme cake, 2 oz (56 g)

210 calories

  • Protein2 g4% of calories
  • Carbs25 g48% of calories

    incl. 1 g fiber · 16 g sugars

  • Fat11 g48% of calories

Nutrition Facts

Serving size2 oz (56 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 39.8 mg13%
Sodium 230 mg10%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 16 g
Protein 2 g
Calcium 100 mg8%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 886264883029 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Calcium8% 100 mg
  • Iron6% 1.1 mg

Ingredients

Sugar, Enriched wheat flour bleached (flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Eggs, Water, Soybean oil, Modified food starch, Partially hydrogenated vegetable oil (soybean and/or cottonseed oil), Dry whey, Cinnamon, Propylene glycol mono & diesters with bht & citric acid (preservatives), Leavening (baking soda, Sodium acid pyrophosphate, Sodium aluminum phosphate), Vital wheat gluten, Oranges, Salt, Contains 2% or less of: corn oil, Butter, Calcium acetate, Soy flour, Calcium silicate, Mono & diglycerides, Corn starch, Sorbitan monostearate, Sodium stearyl lactylate, Nonfat milk solids, Dextrose, Calcium propionate & sodium propionate (preservative), Guar gum, Xanthan gum, Polysorbate 60, Soy lecithin, Natural & artificial flavor, Wheat starch, Calcium carbonate, Agar, Beta carotene (color).

Brand
Marshie's
Made by
Processors Co-Op, Inc.
Label serving
2 oz
Barcode (GTIN/UPC)
886264883029
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 43 of 8,973 other records.

    leastmost
  • Sodium

    Higher than 84%

    Same value as 30 of 9,078 other records.

    leastmost
  • Carbohydrates

    Lower than 74%

    Same value as 26 of 9,045 other records.

    leastmost
  • Iron

    Higher than 73%

    Same value as 67 of 8,986 other records.

    leastmost
  • Fiber

    Higher than 66%

    Same value as 672 of 9,045 other records.

    leastmost
  • Total fat

    Higher than 62%

    Same value as 28 of 9,094 other records.

    leastmost

Questions

How many calories are in marshie's sock-it-to-me creme cake?
2 oz (56 g): 210 calories; protein: 2 g, carbohydrates: 25 g, fat: 11 g.
How much protein is in marshie's sock-it-to-me creme cake?
3.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in marshie's sock-it-to-me creme cake?
42.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy375 kcal
Protein3.6 g
Total lipid (fat)19.6 g
Carbohydrate, by difference44.6 g
Fiber, total dietary1.8 g
Total Sugars28.6 g
Calcium, Ca179 mg
Iron, Fe1.9 mg
Sodium, Na411 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU179 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1790642, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.