Marshie's butter vanilla creme cakes

USDA name: Butter vanilla creme cakes

Brandedby Periwinkle Products, Inc.

210 calories in 2 oz (56 g). Per 100 g, protein: 3.6 g, carbohydrates: 44.6 g, fat: 19.6 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 96%, and more sodium than 84%.

Compare with another food →

Serving
1
= 56 g
210KCAL
Where the calories come from

Marshie's butter vanilla creme cakes, 2 oz (56 g)

210 calories

  • Protein2 g4% of calories
  • Carbs25 g48% of calories

    incl. 1 g fiber · 16 g sugars

  • Fat11 g48% of calories

Nutrition Facts

Serving size2 oz (56 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 39.8 mg13%
Sodium 230 mg10%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 16 g
Protein 2 g
Calcium 100 mg8%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 851330005377 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Calcium8% 100 mg
  • Iron6% 1.1 mg

Ingredients

Sugar, Enriched wheat flour bleached (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Food starch modified, Soybean oil, Dry whey, Propylene glycol mono & diesters with bht & citric acid as preservatives, Leavening (sodium acid pyrophosphate, Baking soda), Vital wheat gluten, Salt, Mono & diglycerides, Sodium stearoyl lactylate, , Sorbitan monostearate. Nonfat milk solids, Dextrose, Calcium propionate (as preservative), Xanthan gum, Polysorbate 60, Soy lecithin, Artificial flavor, Wheat starch, Corn starch, Corn oil, Beta carotene as color oil, Liquid whole eggs, Water, Strawberry icing fruit, Color (red red).

Brand
Marshie's
Made by
Periwinkle Products, Inc.
Label serving
2 oz
Barcode (GTIN/UPC)
851330005377
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-10-11

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 43 of 8,973 other records.

    leastmost
  • Sodium

    Higher than 84%

    Same value as 30 of 9,078 other records.

    leastmost
  • Carbohydrates

    Lower than 74%

    Same value as 26 of 9,045 other records.

    leastmost
  • Iron

    Higher than 73%

    Same value as 67 of 8,986 other records.

    leastmost
  • Fiber

    Higher than 66%

    Same value as 672 of 9,045 other records.

    leastmost
  • Total fat

    Higher than 62%

    Same value as 28 of 9,094 other records.

    leastmost

Questions

How many calories are in marshie's butter vanilla creme cakes?
2 oz (56 g): 210 calories; protein: 2 g, carbohydrates: 25 g, fat: 11 g.
How much protein is in marshie's butter vanilla creme cakes?
3.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in marshie's butter vanilla creme cakes?
42.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy375 kcal
Protein3.6 g
Total lipid (fat)19.6 g
Carbohydrate, by difference44.6 g
Fiber, total dietary1.8 g
Total Sugars28.6 g
Calcium, Ca179 mg
Iron, Fe1.9 mg
Sodium, Na411 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU179 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1791587, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.