Marketside vegetable beef soup, Beef

USDA name: Vegetable beef soup, Beef

Brandedby Wal-Mart Stores, Inc.

169 calories in 1 cup (245 g). Per 100 g, protein: 5.3 g, carbohydrates: 6.9 g, fat: 2.5 g.

Compare with another food →

Serving
1
= 245 g
169KCAL
Where the calories come from

Marketside vegetable beef soup, Beef, 1 cup (245 g)

169 calories

  • Protein13 g30% of calories
  • Carbs17 g39% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat6 g31% of calories

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories169
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 34.3 mg11%
Sodium 750 mg33%
Total Carbohydrate 17 g6%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 13 g
Calcium 39.2 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 5.9 mg

minerals

% of the Daily Value in this serving

  • Sodium33% 750 mg
  • Iron10% 1.8 mg
  • Calcium3% 39.2 mg

Ingredients

Water, Beef, Potatoes, Ground tomatoes (tomatoes, Salt, Citric acid), Diced tomatoes (tomatoes, Tomato juice, Salt, Citric acid), Onions, Carrots, Celery, Red wine(contains sulfite), Green beans, Corn, Peas, Rice flour, Beef flavor broth concentrate (beef stock, Natural flavor, Salt, Beef fat), Red peppers, Garlic, Canola oil, Sea salt, Corn starch, Sugar, Balsamic vinegar (wine vinegar, Grape must), Thyme, Black pepper.

Brand
Marketside
Made by
Wal-Mart Stores, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
681131017930
Category
Other Soups
Label updated
2019-09-13

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 71%

    Same value as 73 of 2,903 other records.

    leastmost

  • Calcium

    Lower than 64%

    Same value as 198 of 2,755 other records.

    leastmost

  • Calories

    Lower than 63%

    Same value as 37 of 2,919 other records.

    leastmost

  • Protein

    Higher than 62%

    Same value as 10 of 2,911 other records.

    leastmost

  • Sugars

    Lower than 62%

    Same value as 139 of 2,873 other records.

    leastmost

  • Iron

    Higher than 58%

    Same value as 60 of 2,776 other records.

    leastmost

Questions

How many calories are in marketside vegetable beef soup, beef?
1 cup (245 g): 169 calories; protein: 13 g, carbohydrates: 17 g, fat: 6 g.
How much protein is in marketside vegetable beef soup, beef?
5.3 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
How many net carbs are in marketside vegetable beef soup, beef?
6.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy69 kcal
Protein5.3 g
Total lipid (fat)2.5 g
Carbohydrate, by difference6.9 g
Fiber, total dietary0.8 g
Total Sugars1.6 g
Calcium, Ca16 mg
Iron, Fe0.73 mg
Sodium, Na306 mg
Vitamin C, total ascorbic acid2.4 mg
Vitamin A, IU714 iu
Fatty acids, total saturated0.82 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2321597, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.