Hy-vee beef vegetable soup, Beef vegetable

USDA name: Beef vegetable soup, Beef vegetable

Brandedby Hy-Vee, Inc.

149 calories in 1 cup (245 g). Per 100 g, protein: 4.5 g, carbohydrates: 4.9 g, fat: 2.5 g.

Compare with another food →

Serving
1
= 245 g
149KCAL
Where the calories come from

Hy-vee beef vegetable soup, Beef vegetable, 1 cup (245 g)

149 calories

  • Protein11 g30% of calories
  • Carbs12 g33% of calories

    incl. 0.98 g fiber · 3 g sugars

  • Fat6 g37% of calories

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories149
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 29.4 mg10%
Sodium 821 mg36%
Total Carbohydrate 12 g4%
Dietary Fiber 0.98 g3%
Total Sugars 3 g
Protein 11 g
Calcium 44.1 mg3%
Iron 2 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium36% 821 mg
  • Iron11% 2 mg
  • Calcium3% 44.1 mg

Ingredients

Water, Beef stew meat, Tomatoes (diced tomatoes, Tomato juice, Citric acid, Calcium chloride), Potatoes, Celery, Onions, Carrots, Green beans (green beans, Water, Salt, Zinc chloride [for color stabilization]), Corn, Food starch-modified, Beef flavor blend (maltodextrin, Hydrolyzed soy protein, Autolyzed yeast extract, Beef flavor, Beef extract, Salt, Garlic powder, Onion powder, Caramel color, Silicon dioxide [anticaking agent], Natural flavor, Safflower oil, Spice, Calcium silicate [anticaking agent], Grill flavor, Beef stock, Sulfites), Soybean oil, Salt, Hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), Soy lecithin, Yeast extract.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
075450089349
Category
Other Soups
Label updated
2019-09-13

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 90%

    Same value as 33 of 2,903 other records.

    leastmost

  • Sugars

    Lower than 73%

    Same value as 121 of 2,873 other records.

    leastmost

  • Fiber

    Lower than 72%

    Same value as 387 of 2,844 other records.

    leastmost

  • Calories

    Lower than 68%

    Same value as 56 of 2,919 other records.

    leastmost

  • Iron

    Higher than 63%

    Same value as 30 of 2,776 other records.

    leastmost

  • Calcium

    Lower than 59%

    Same value as 78 of 2,755 other records.

    leastmost

Questions

How many calories are in hy-vee beef vegetable soup, beef vegetable?
1 cup (245 g): 149 calories; protein: 11 g, carbohydrates: 12 g, fat: 6 g.
How much protein is in hy-vee beef vegetable soup, beef vegetable?
4.5 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee beef vegetable soup, beef vegetable?
4.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy61 kcal
Protein4.5 g
Total lipid (fat)2.5 g
Carbohydrate, by difference4.9 g
Fiber, total dietary0.4 g
Total Sugars1.2 g
Calcium, Ca18 mg
Iron, Fe0.82 mg
Sodium, Na335 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.82 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2116191, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.