Marketside vanilla cake pop, Vanilla

USDA name: Vanilla cake pop, Vanilla

Brandedby Wal-Mart Stores, Inc.

410 calories in 4.2 oz. (120 g). Per 100 g, protein: 3.3 g, carbohydrates: 52.5 g, fat: 14.2 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less calories than 76%, and more sodium than 72%.

Compare with another food →

Serving
1
= 120 g
410KCAL
Where the calories come from

Marketside vanilla cake pop, Vanilla, 4.2 oz. (120 g)

410 calories

  • Protein4 g4% of calories
  • Carbs63 g60% of calories

    incl. 0.96 g fiber

  • Fat17 g36% of calories

Nutrition Facts

Serving size4.2 oz. (120 g)
Amount per serving
Calories410
% Daily Value*
Total Fat 17 g22%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 430 mg19%
Total Carbohydrate 63 g23%
Dietary Fiber 0.96 g3%
Includes Added Sugars 45 g90%
Protein 4 g
Calcium 60 mg5%
Iron 1.4 mg8%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium19% 430 mg
  • Iron8% 1.4 mg
  • Calcium5% 60 mg
  • Potassium2% 110 mg

Ingredients

Cake mix (granulated sugar, Bleached enriched flour [wheat flour, Reduced iron, Niacin, Thiamine mononitrate, Riboflavin, Folic acid], Nonfat dry milk, Food starchmodified, Soybean and/or canola oil, Mono- and diglycerides, Salt, Leavening [sodium aluminum phosphate, Sodium bicarbonate], Soy flour, Dried egg whites, Natural and artificial flavors), Water, White chocolate flavored confectionary (sugar, Palm kernel oil, Whey, Nonfat dry milk, Vegetable fat [palm kernel and/or palm], Soy lecithin, Natural flavors), Egg, Powdered sugar (sugar, Cornstarch), Palm shortening (palm oil, Distilled monoglycerides), Soybean oil, Palm shortening (hydrogenated palm oil, Soy lecithin), Palm oil, Natural flavor, Orange color blend (medium chain triglycerides, Hydrogenated coconut oil, Fd&c yellow 6 lake), Potassium sorbate (preservative), Salt, Artificial flavor.

Brand
Marketside
Made by
Wal-Mart Stores, Inc.
Label serving
4.2 oz.
Barcode (GTIN/UPC)
194346002306
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-11-04

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 76%

    Same value as 32 of 9,102 other records.

    leastmost

  • Sodium

    Higher than 72%

    Same value as 8 of 9,078 other records.

    leastmost

  • Total fat

    Lower than 72%

    Same value as 18 of 9,094 other records.

    leastmost

  • Calcium

    Higher than 70%

    Same value as 102 of 8,973 other records.

    leastmost

  • Protein

    Lower than 64%

    Same value as 135 of 9,073 other records.

    leastmost

  • Fiber

    Lower than 63%

    Same value as 270 of 9,045 other records.

    leastmost

Questions

How many calories are in marketside vanilla cake pop, vanilla?
4.2 oz. (120 g): 410 calories; protein: 4 g, carbohydrates: 63 g, fat: 17 g.
How much protein is in marketside vanilla cake pop, vanilla?
3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in marketside vanilla cake pop, vanilla?
51.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy342 kcal
Protein3.3 g
Total lipid (fat)14.2 g
Carbohydrate, by difference52.5 g
Fiber, total dietary0.8 g
Sugars, added37.5 g
Calcium, Ca50 mg
Iron, Fe1.2 mg
Potassium, K92 mg
Sodium, Na358 mg
Vitamin D (D2 + D3), International Units3 iu
Fatty acids, total saturated3.8 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2468644, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.