Marketside unicorn ice cream cake, Unicorn

Ingredients

Skim milk, Sugar, Cream, Condensed skim milk, Corn syrup, Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Hydrogenated palm kernel oil, Contains less than 2% of the following: dextrose, Corn starch, Soybean oil, Rice flour, Eggs, Palm and palm kernel oils, Tapioca syrup, Egg whites, Soy lecithin, Natural flavor, Mono- and diglycerides, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Coconut oil, Wheat starch, Modified tapioca and corn starch, Salt, Propylene glycol mono- and diesters of fats and fatty acids, Whey, Dextrin, Sodium caseinate, Natural and artificial flavor, Cellulose gum, Confectioner's glaze, Locust bean gum, Milk solids, Polysorbate 60, Carnauba wax, Guar gum, Polyglycerol esters of fatty acids, Carrageenan, Xanthan gum, Soy protein isolate, Carbohydrate gum, Sodium stearoyl lactylate, Red 3, Turmeric (for color), Blue 1, Titanium dioxide (for color), Yellow 5, Yellow 6 lake, Red 3, Blue 1, Blue 1 lake, Yellow 5 lake, Disodium phosphate, Yellow 6, Ascorbic acid, Red 40, Citric acid, Beta-carotene color.