Marketside sour cream cake, Sour cream

USDA name: Sour cream cake, Sour cream

Brandedby Wal-Mart Stores, Inc.

300 calories in 0.083 cake (76 g). Per 100 g, protein: 4 g, carbohydrates: 50 g, fat: 19.7 g.

Serving
1
= 76 g
300KCAL

Marketside sour cream cake, Sour cream, 0.083 cake (76 g)

300 calories

Protein
3 g
Carbs
38 g
Fat
15 g
Fiber
0 g
Sugars
23 g

Nutrition Facts

Serving size0.083 cake (76 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 15 g19%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 50.2 mg17%
Sodium 280 mg12%
Total Carbohydrate 38 g14%
Dietary Fiber 0 g0%
Total Sugars 23 g
Includes Added Sugars 22 g44%
Protein 3 g
Calcium 19.8 mg2%
Iron 1 mg6%
Potassium 50.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron6% 1 mg
  • Calcium2% 19.8 mg
  • Potassium1% 50.2 mg

Ingredients

Ingredients: sugar, Enriched wheat flour bleached (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole egg, Soybean oil, Water, Sour cream (cultured cream, Enzyme). Contains 2% or less of: food starch-modified, Defatted soy flour, Leavening (baking soda, Sodium aluminum phosphate), Mono- and diglycerides, Natural and artificial flavor, Propylene glycol mono- and diesters of fats and fatty acids, Salt, Sodium stearoyl lactylate, Vital wheat gluten, Whey, Corn syrup solids, Powdered cellulose, Distilled monoglycerides, Sodium propionate (preservative), Guar gum, Vegetable oil (palm oil, Canola oil), Citric acid, Rice starch (color), Tapioca starch (color), Agar-agar, Locust bean gum, Potassium sorbate (preservative), Soy lecithin, Margarine (palm oil, Water, Soybean oil, Salt. Contains less than 2% of: vegetable mono and diglycerides, Soy lecithin, Sodium benzoate [preservative), Citric acid, Natural and artificial flavor, Beta-carotene [color], Vitamin a palmitate, Whey).

Brand
Marketside
Made by
Wal-Mart Stores, Inc.
Label serving
0.083 cake
Barcode (GTIN/UPC)
681131102285
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-06-16

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 75%

    Same value as 49 of 9,138 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost
  • Total fat

    Higher than 63%

    Same value as 24 of 9,155 other records.

    leastmost
  • Potassium

    Lower than 61%

    Same value as 33 of 4,606 other records.

    leastmost
  • Carbohydrates

    Lower than 59%

    Same value as 204 of 9,105 other records.

    leastmost
  • Calcium

    Lower than 58%

    Same value as 192 of 9,030 other records.

    leastmost

Questions

How many calories are in marketside sour cream cake, sour cream?
0.083 cake (76 g): 300 calories; protein: 3 g, carbohydrates: 38 g, fat: 15 g.
How much protein is in marketside sour cream cake, sour cream?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in marketside sour cream cake, sour cream?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy395 kcal
Protein4 g
Total lipid (fat)19.7 g
Carbohydrate, by difference50 g
Fiber, total dietary0 g
Total Sugars30.3 g
Sugars, added28.9 g
Calcium, Ca26 mg
Iron, Fe1.3 mg
Potassium, K66 mg
Sodium, Na368 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.6 g
Fatty acids, total trans0 g
Cholesterol66 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2138750, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.