Marketside sock it to me flavored cinnamon swirl cake topped with pecans and a sweet vanilla glaze cake, Sock it to me
USDA name: Sock it to me flavored cinnamon swirl cake topped with pecans and a sweet vanilla glaze cake, Sock it to me
Brandedby Wal-Mart Stores, Inc.
300 calories in 0.083 cake (76 g). Per 100 g, protein: 4 g, carbohydrates: 47.4 g, fat: 21.1 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more total fat than 70%, and less carbohydrates than 68%.
Marketside sock it to me flavored cinnamon swirl cake topped with pecans and a sweet vanilla glaze cake, Sock it to me, 0.083 cake (76 g)
300 calories
- Protein3 g4% of calories
- Carbs36 g48% of calories
incl. 0.99 g fiber · 21 g sugars
- Fat16 g48% of calories
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium11% 250 mg
- Iron6% 1 mg
- Calcium2% 19.8 mg
- Potassium1% 60 mg
Ingredients
Sugar, Enriched wheat flour bleached (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Soybean oil, Water, Food starch-modified, Pecan pieces. Contains 2% or less of: defatted soy flour, Leavening (baking soda, Sodium aluminum phosphate), Mono- and diglycerides, Natural and artificial flavor, Propylene glycol mono-and diesters of fats and fatty acids, Salt, Sodium stearoyl lactylate, Vital wheat gluten, Whey, Corn syrup solids, Vegetable oil (palm oil, Canola oil), Citric acid, Rice starch (color), Tapioca starch (color), Agar-agar, Locust bean gum, Potassium sorbate (preservative), Xanthan gum, Sodium benzoate (preservative), Soy lecithin, Caramel color, Cinnamon.
- Brand
- Marketside
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 0.083 cake
- Barcode (GTIN/UPC)
- 681131248068
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2021-08-25
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 70%
Same value as 107 of 9,094 other records.
leastmostCarbohydrates
Lower than 68%
Same value as 46 of 9,045 other records.
leastmostSodium
Higher than 63%
Same value as 62 of 9,078 other records.
leastmostSugars
Lower than 63%
Same value as 4 of 9,065 other records.
leastmostCalcium
Lower than 58%
Same value as 191 of 8,973 other records.
leastmostCalories
Higher than 56%
Same value as 82 of 9,102 other records.
leastmost
Questions
- How many calories are in marketside sock it to me flavored cinnamon swirl cake topped with pecans and a sweet vanilla glaze cake, sock it to me?
- 0.083 cake (76 g): 300 calories; protein: 3 g, carbohydrates: 36 g, fat: 16 g.
- How much protein is in marketside sock it to me flavored cinnamon swirl cake topped with pecans and a sweet vanilla glaze cake, sock it to me?
- 4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in marketside sock it to me flavored cinnamon swirl cake topped with pecans and a sweet vanilla glaze cake, sock it to me?
- 46.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 395 kcal |
| Protein | 4 g |
| Total lipid (fat) | 21.1 g |
| Carbohydrate, by difference | 47.4 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 27.6 g |
| Sugars, added | 27.6 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 1.3 mg |
| Potassium, K | 79 mg |
| Sodium, Na | 329 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 72 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2149252, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.