Marketside decadent red velvet cookies, Decadent red velvet

USDA name: Decadent red velvet cookies, Decadent red velvet

Brandedby Wal-Mart Stores, Inc.

150 calories in 1 cookie (35 g). Per 100 g, protein: 5.7 g, carbohydrates: 60 g, fat: 20 g.

Among the other records in Cookies & Biscuits, per 100 g: more sodium than 87%, and less iron than 79%.

Compare with another food →

Serving
1
= 35 g
150KCAL
Where the calories come from

Marketside decadent red velvet cookies, Decadent red velvet, 1 cookie (35 g)

150 calories

  • Protein2 g5% of calories
  • Carbs21 g54% of calories

    incl. 0 g fiber · 12 g sugars

  • Fat7 g41% of calories

Nutrition Facts

Serving size1 cookie (35 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 10.2 mg3%
Sodium 150 mg7%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 12 g
Includes Added Sugars 12 g24%
Protein 2 g
Calcium 10.2 mg1%
Iron 0.4 mg2%
Potassium 59.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium7% 150 mg
  • Iron2% 0.4 mg
  • Potassium1% 59.9 mg
  • Calcium1% 10.2 mg

Ingredients

Wheat flour, Margarine (vegetable oil [canola oil, Cottonseed oil and/or soybean oil], Palm oil, Water, Salt, Mono-and diglycerides [mono-and diglycerides, Tocopherols {antioxidant}, Ascorbic acid {antioxidant}, Ctric acid {antioxidant}], Soy lecithin [an emulsifier], Natural flavor, Annatto extract [colori, Turmeric oleoresin [color], Vitamin a palmitate), Sugar, White chocolate (sugar, Cocoa butter, Dry whole milk, Nonfat dry milk, Milkfat, Soy lecithin [an emulsifier], Natural vanilla extract), Brown sugar (beet sugar, Cane syrups), Eggs, Invert syrup, Cocoa powder processed with alkali, Natural vanilla flavor, Baking soda, Fd&c red #40 aluminum lake, Salt.

Brand
Marketside
Made by
Wal-Mart Stores, Inc.
Label serving
1 cookie
Barcode (GTIN/UPC)
681131036153
Category
Cookies & Biscuits
Label updated
2022-04-28

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 87%

    Same value as 104 of 12,875 other records.

    leastmost
  • Iron

    Lower than 79%

    Same value as 5 of 12,579 other records.

    leastmost
  • Carbohydrates

    Lower than 75%

    Same value as 393 of 12,860 other records.

    leastmost
  • Potassium

    Higher than 74%

    Same value as 14 of 6,632 other records.

    leastmost
  • Calories

    Lower than 68%

    Same value as 618 of 12,907 other records.

    leastmost
  • Fiber

    Lower than 61%

    Same value as 5,005 of 12,742 other records.

    leastmost

Questions

How many calories are in marketside decadent red velvet cookies, decadent red velvet?
1 cookie (35 g): 150 calories; protein: 2 g, carbohydrates: 21 g, fat: 7 g.
How much protein is in marketside decadent red velvet cookies, decadent red velvet?
5.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in marketside decadent red velvet cookies, decadent red velvet?
60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy429 kcal
Protein5.7 g
Total lipid (fat)20 g
Carbohydrate, by difference60 g
Fiber, total dietary0 g
Total Sugars34.3 g
Sugars, added34.3 g
Calcium, Ca29 mg
Iron, Fe1.1 mg
Potassium, K171 mg
Sodium, Na429 mg
Vitamin D (D2 + D3), International Units229 iu
Fatty acids, total saturated7.1 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2484514, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.