Marketside, Cooking sauce, Basil pesto, Basil pesto

Brandedby Wal-Mart Stores, Inc.

estimated 120 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 6.7 g, fat: estimated 36.7 g.

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Serving
1
≈ 30 g (estimated)
120EST. KCAL
Where the calories come from

Marketside, Cooking sauce, Basil pesto, Basil pesto, 2 Tbsp (30 ml)

120 calories

Estimated calories

  • Protein1.0 gEstimated3% of calories
  • Carbs2 gEstimated7% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat11 gEstimated83% of calories

The nutrients listed account for 93% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
120
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 300 mg13%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 1.0 g
Calcium 39.9 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mgEstimated
  • Iron4% 0.72 mgEstimated
  • Calcium3% 39.9 mgEstimated

Ingredients

Soybean oil, Water, Basil, Parmesan cheese (part-skim milk, Cheese culture, Salt, Enzymes), Vinegar, Egg yolks, Dried garlic, Salt, Sugar, Cultured nonfat milk powder, Xanthan gum.

Brand
Marketside
Made by
Wal-Mart Stores, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
681131074445
Category
Prepared Pasta & Pizza Sauces
Label updated
2018-01-08

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron (estimated)

    Higher than 97%

    Same value as 27 of 3,468 other records.

    leastmost
  • Sodium (estimated)

    Higher than 97%

    Same value as 11 of 3,559 other records.

    leastmost
  • Calories (estimated)

    Higher than 95%

    Same value as 12 of 3,568 other records.

    leastmost
  • Sugars (estimated)

    Lower than 95%

    Same value as 173 of 3,547 other records.

    leastmost
  • Total fat (estimated)

    Higher than 94%

    Same value as 11 of 3,567 other records.

    leastmost
  • Calcium (estimated)

    Higher than 94%

    Same value as 35 of 3,487 other records.

    leastmost

Questions

How many calories are in marketside, cooking sauce, basil pesto, basil pesto?
2 Tbsp (30 ml): estimated 120 calories; protein: estimated 1.0 g, carbohydrates: estimated 2 g, fat: estimated 11 g.
How much protein is in marketside, cooking sauce, basil pesto, basil pesto?
estimated 3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in marketside, cooking sauce, basil pesto, basil pesto?
estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy400 kcal
Protein3.3 g
Total lipid (fat)36.7 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca133 mg
Iron, Fe2.4 mg
Sodium, Na1,000 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU667 iu
Fatty acids, total saturated6.7 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1904631, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.