Marketside carrot cupcake, Carrot

USDA name: Carrot cupcake, Carrot

Brandedby Wal-Mart Stores, Inc.

330 calories in 1 cupcake (85 g). Per 100 g, protein: 3.5 g, carbohydrates: 54.1 g, fat: 17.6 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less sodium than 83%, and more calcium than 77%.

Compare with another food →

Serving
1
= 85 g
330KCAL
Where the calories come from

Marketside carrot cupcake, Carrot, 1 cupcake (85 g)

330 calories

  • Protein3 g4% of calories
  • Carbs46 g56% of calories

    incl. 0 g fiber · 33 g sugars

  • Fat15 g41% of calories

Nutrition Facts

Serving size1 cupcake (85 g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 15 g19%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 160 mg7%
Total Carbohydrate 46 g17%
Dietary Fiber 0 g0%
Total Sugars 33 g
Includes Added Sugars 30 g60%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 50.1 mg4%
Iron 0.9 mg5%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium7% 160 mg
  • Iron5% 0.9 mg
  • Calcium4% 50.1 mg
  • Potassium2% 100 mg

Ingredients

Sugar, Cake base (sugar, Enriched flour bleached [wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid], Soybean oil, Modified corn starch. Contains 2% or less of: mono and diglycerides, Leavening [baking soda, Sodium aluminum phosphate], Modified whey, Salt, Sodium stearoyl lactylate, Sorbitan monostearate, Calcium acetate, Nonfat milk, Xanthan gum, Guar gum, Natural and artificial flavor, Vital wheat gluten, Polysorbate 60, Egg, Soy flour.), Cream cheese (milk, Cream, Salt, Xanthan gum, Locust bean, Guar gum), Carrots, Egg, Canola oil, Cornstarch, Raisins, Walnuts, Water, Contains 2% or less of: cinnamon, Cocoa butter, Ginger, Lactose, Lemon juice, Nutmeg, Orange juice, Paprika extract, Pineapple, Soy lecithin, Vanilla with other natural flavors, Whole dry milk.

Brand
Marketside
Made by
Wal-Mart Stores, Inc.
Label serving
1 cupcake
Barcode (GTIN/UPC)
194346061150
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-06-20

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 83%

    Same value as 36 of 9,078 other records.

    leastmost
  • Calcium

    Higher than 77%

    Same value as 64 of 8,973 other records.

    leastmost
  • Sugars

    Higher than 71%

    Same value as 15 of 9,065 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost
  • Potassium

    Higher than 68%

    Same value as 20 of 4,576 other records.

    leastmost
  • Iron

    Lower than 65%

    Same value as 69 of 8,986 other records.

    leastmost

Questions

How many calories are in marketside carrot cupcake, carrot?
1 cupcake (85 g): 330 calories; protein: 3 g, carbohydrates: 46 g, fat: 15 g.
How much protein is in marketside carrot cupcake, carrot?
3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in marketside carrot cupcake, carrot?
54.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy388 kcal
Protein3.5 g
Total lipid (fat)17.6 g
Carbohydrate, by difference54.1 g
Fiber, total dietary0 g
Total Sugars38.8 g
Sugars, added35.3 g
Calcium, Ca59 mg
Iron, Fe1.1 mg
Potassium, K118 mg
Sodium, Na188 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.7 g
Fatty acids, total trans0 g
Cholesterol47 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2612468, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.