Market selections thick crust five cheese pizza, Five cheese
USDA name: Thick crust five cheese pizza, Five cheese
Brandedby The Moran Group Incorporated
321 calories in 0.111 pizza (137 g). Per 100 g, protein: 10.2 g, carbohydrates: 26.3 g, fat: 8.8 g.
Among the other records in Other Deli, per 100 g: more iron than 94%, and more calcium than 93%.
Market selections thick crust five cheese pizza, Five cheese, 0.111 pizza (137 g)
321 calories
- Protein14 g18% of calories
- Carbs36 g47% of calories
incl. 2.1 g fiber · 3 g sugars
- Fat12 g35% of calories
Nutrition Facts
Calories321
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 051933362192 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium33% 749 mg
- Calcium19% 247 mg
- Iron17% 3 mg
- Potassium5% 212 mg
Ingredients
Crust: enriched wheat flour (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme, Ascorbic acid), Water, Soybean oil, Yeast, Bread crumbs (wheat flour, Yeast, Sugar, Salt), Olive oil, Sugar, Salt, Cultured wheat starch, Honey, Sodium bicarbonate, Sodium aluminum phosphate, L-cysteine, Citric acid. Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Provolone cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Monterey jack cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Grated parmesan cheese [pasteurized milk, Cheese cultures, Salt, Enzymes, Cellulose {anticaking}], Grated romano cheese made from cow's milk [pasteurized milk, Cheese cultures, Salt, Enzymes, Cellulose {anticaking}]), Sauce (water, Tomato paste, Soybean oil, Modified food starch, Salt, Seasoning [salt, Paprika, Spices, Onion powder, Garlic powder, Parmesan cheese {pasteurized cultured part-skim milk, Salt, Enzymes}], Spices, Garlic powder, Xanthan gum), Dehydrated garlic, Oregano, Parsley.
- Brand
- Market selections
- Made by
- The Moran Group Incorporated
- Label serving
- 0.111 pizza
- Barcode (GTIN/UPC)
- 051933362192
- Category
- Other Deli
- Label updated
- 2021-10-23
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 94%
Same value as 0 of 3,414 other records.
leastmostCalcium
Higher than 93%
Same value as 3 of 3,409 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 2 of 3,436 other records.
leastmostSodium
Higher than 82%
Same value as 5 of 3,448 other records.
leastmostCalories
Higher than 79%
Same value as 10 of 3,457 other records.
leastmostProtein
Higher than 71%
Same value as 1 of 3,444 other records.
leastmost
Questions
- How many calories are in market selections thick crust five cheese pizza, five cheese?
- 0.111 pizza (137 g): 321 calories; protein: 14 g, carbohydrates: 36 g, fat: 12 g.
- How much protein is in market selections thick crust five cheese pizza, five cheese?
- 10.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in market selections thick crust five cheese pizza, five cheese?
- 24.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 234 kcal |
| Protein | 10.2 g |
| Total lipid (fat) | 8.8 g |
| Carbohydrate, by difference | 26.3 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 2.2 g |
| Sugars, added | 0.7 g |
| Calcium, Ca | 180 mg |
| Iron, Fe | 2.2 mg |
| Potassium, K | 155 mg |
| Sodium, Na | 547 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 4.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 22 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2189955, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.