Market pantry sweet potato fries straight-cut sweet potatoes, Sweet potato fries

USDA name: Sweet potato fries straight-cut sweet potatoes, Sweet potato fries

Brandedby Target Stores

140 calories in 1 serving (85 g). Per 100 g, protein: 1.2 g, carbohydrates: 27.1 g, fat: 5.9 g.

Among the other records in French Fries, Potatoes & Onion Rings, per 100 g: more sugars than 95%, and more calcium than 89%.

Compare with another food →

Serving
1
= 85 g
140KCAL
Where the calories come from

Market pantry sweet potato fries straight-cut sweet potatoes, Sweet potato fries, 1 serving (85 g)

140 calories

  • Protein1 g3% of calories
  • Carbs23 g65% of calories

    incl. 1 g fiber · 7 g sugars

  • Fat5 g32% of calories

Nutrition Facts

Serving size1 serving (85 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 170 mg7%
Total Carbohydrate 23 g8%
Dietary Fiber 1 g4%
Total Sugars 7 g
Includes Added Sugars 1 g2%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 29.8 mg2%
Iron 0.5 mg3%
Potassium 280 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium7% 170 mg
  • Potassium6% 280 mg
  • Iron3% 0.5 mg
  • Calcium2% 29.8 mg

Ingredients

Sweet potatoes, Vegetable oil (contains one or more of the following oils: canola, Soybean, Cottonseed, Sunflower, Corn), Corn starch - modified, Potato starch - modified. Contains 2% or less of brown sugar, Corn fiber, Dextrin, Extractive of paprika (color), Extractive of turmeric (color), Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Pea fiber, Rice flour, Salt, Sodium acid pyrophosphate added to maintain color, Sugar, Xanthan gum.

Brand
Market pantry
Made by
Target Stores
Barcode (GTIN/UPC)
085239121894
Category
French Fries, Potatoes & Onion Rings
Label updated
2023-08-30

How it compares

Against other records in French Fries, Potatoes & Onion Rings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 95%

    Same value as 14 of 911 other records.

    leastmost

  • Calcium

    Higher than 89%

    Same value as 11 of 905 other records.

    leastmost

  • Protein

    Lower than 85%

    Same value as 117 of 910 other records.

    leastmost

  • Carbohydrates

    Higher than 80%

    Same value as 29 of 910 other records.

    leastmost

  • Fiber

    Lower than 74%

    Same value as 192 of 909 other records.

    leastmost

  • Sodium

    Lower than 70%

    Same value as 19 of 909 other records.

    leastmost

Questions

How many calories are in market pantry sweet potato fries straight-cut sweet potatoes, sweet potato fries?
1 serving (85 g): 140 calories; protein: 1 g, carbohydrates: 23 g, fat: 5 g.
How much protein is in market pantry sweet potato fries straight-cut sweet potatoes, sweet potato fries?
1.2 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in market pantry sweet potato fries straight-cut sweet potatoes, sweet potato fries?
25.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy165 kcal
Protein1.2 g
Total lipid (fat)5.9 g
Carbohydrate, by difference27.1 g
Fiber, total dietary1.2 g
Total Sugars8.2 g
Sugars, added1.2 g
Calcium, Ca35 mg
Iron, Fe0.59 mg
Potassium, K329 mg
Sodium, Na200 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.59 g
Fatty acids, total monounsaturated2.4 g
Fatty acids, total polyunsaturated2.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2635460, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.