Market pantry st. Louis-style pork ribs in a smoky barbecue sauce, St. Louis-style

USDA name: St. Louis-style pork ribs in a smoky barbecue sauce, St. Louis-style

Brandedby Target Stores

430 calories in 1 serving (140 g). Per 100 g, protein: 15 g, carbohydrates: 12.1 g, fat: 22.1 g.

Among the other records in Cooked & Prepared, per 100 g: more calories than 94%, and more total fat than 94%.

Compare with another food →

Serving
1
= 140 g
430KCAL
Where the calories come from

Market pantry st. Louis-style pork ribs in a smoky barbecue sauce, St. Louis-style, 1 serving (140 g)

430 calories

  • Protein21 g19% of calories
  • Carbs17 g16% of calories

    incl. 0 g fiber · 17 g sugars

  • Fat31 g65% of calories

Nutrition Facts

Serving size1 serving (140 g)
Amount per serving
Calories
430
% Daily Value*
Total Fat 31 g40%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol 89.6 mg30%
Sodium 1,250 mg54%
Total Carbohydrate 17 g6%
Dietary Fiber 0 g0%
Total Sugars 17 g
Protein 21 g
Calcium 19.6 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium54% 1,250 mg
  • Iron8% 1.4 mg
  • Calcium2% 19.6 mg

Ingredients

Cooked pork spareribs, Barbecue sauce (high fructose corn syrup, Vinegar, Tomato paste, Modified food starch, Contains 2% or less of salt, Pineapple juice concentrate, Natural smoke flavor, Spices, Caramel color, Sodium benzoate [preservative], Molasses, Corn syrup, Garlic, Sugar, Tamarind, Natural flavor), Water, Seasoning rub (sugar, Spices, Salt, Paprika, Dextrose, Garlic powder, Cocoa powder processed with alkali, Tamarind extract [corn syrup, Prune juice concentrate, Extractives of tamarind, Water, Tartaric acid, Caramel color, Citric acid, Molasses], Tocopherols, Sunflower oil, Natural flavors), Sugar, Salt, Sodium phosphates, Flavoring.

Brand
Market pantry
Made by
Target Stores
Barcode (GTIN/UPC)
085239000878
Category
Cooked & Prepared
Label updated
2023-09-01

How it compares

Against other records in Cooked & Prepared, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 94%

    Same value as 0 of 1,265 other records.

    leastmost
  • Total fat

    Higher than 94%

    Same value as 1 of 1,265 other records.

    leastmost
  • Sugars

    Higher than 89%

    Same value as 11 of 1,223 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 16 of 1,264 other records.

    leastmost
  • Carbohydrates

    Higher than 81%

    Same value as 7 of 1,258 other records.

    leastmost
  • Protein

    Lower than 70%

    Same value as 19 of 1,263 other records.

    leastmost

Questions

How many calories are in market pantry st. louis-style pork ribs in a smoky barbecue sauce, st. louis-style?
1 serving (140 g): 430 calories; protein: 21 g, carbohydrates: 17 g, fat: 31 g.
How much protein is in market pantry st. louis-style pork ribs in a smoky barbecue sauce, st. louis-style?
15 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in market pantry st. louis-style pork ribs in a smoky barbecue sauce, st. louis-style?
12.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy307 kcal
Protein15 g
Total lipid (fat)22.1 g
Carbohydrate, by difference12.1 g
Fiber, total dietary0 g
Total Sugars12.1 g
Calcium, Ca14 mg
Iron, Fe1 mg
Sodium, Na893 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated9.3 g
Fatty acids, total trans0 g
Cholesterol64 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2656918, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.