Market pantry southern-style chicken breast ultra-thin deli slices with rib meat, Southern-style

USDA name: Southern-style chicken breast ultra-thin deli slices with rib meat, Southern-style

Brandedby Target Stores

70 calories in 2 oz (56 g). Per 100 g, protein: 16.1 g, carbohydrates: 3.6 g, fat: 4.5 g.

Among the other records in Pepperoni, Salami & Cold Cuts, per 100 g: less sodium than 91%, and less protein than 70%.

Compare with another food →

Serving
1
= 56 g
70KCAL
Where the calories come from

Market pantry southern-style chicken breast ultra-thin deli slices with rib meat, Southern-style, 2 oz (56 g)

70 calories

  • Protein9 g51% of calories
  • Carbs2 g11% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat2.5 g32% of calories

The nutrients listed account for 95% of the calories.

Nutrition Facts

Serving size2 oz (56 g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 350 mg15%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 9 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Chicken breast with rib meat, Chicken broth (powdered cooked chicken with natural flavor), Contains 2% or less of: vinegar, Modified food starch, Salt, Carrageenan, Sugar, Maltodextrin, Yeast extract, Sunflower oil, Flavors, Modified corn starch, Chicken fat, Onion powder, Garlic powder, Sodium phosphate, Gum arabic, And grill flavor (from sunflower oil), Coated with: chicken broth, Dehydrated garlic, Invert sugar, Salt, Dehydrated onion, Spices, Water, Yeast extract, Sugar, Color (caramel) dextrose, Natural flavors, Maltodextrin, Modified cornstarch, Chicken fat, Lactic acid, Malic acid, Pectin, Xanthan gum.

Brand
Market pantry
Made by
Target Stores
Label serving
2 oz
Barcode (GTIN/UPC)
085239014561
Category
Pepperoni, Salami & Cold Cuts
Label updated
2023-09-04

How it compares

Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 91%

    Same value as 37 of 4,744 other records.

    leastmost
  • Protein

    Lower than 70%

    Same value as 515 of 4,743 other records.

    leastmost
  • Iron

    Lower than 62%

    Same value as 990 of 4,565 other records.

    leastmost
  • Sugars

    Lower than 59%

    Same value as 1,800 of 4,352 other records.

    leastmost
  • Calories

    Lower than 54%

    Same value as 431 of 4,751 other records.

    leastmost
  • Total fat

    Lower than 53%

    Same value as 133 of 4,748 other records.

    leastmost

Questions

How many calories are in market pantry southern-style chicken breast ultra-thin deli slices with rib meat, southern-style?
2 oz (56 g): 70 calories; protein: 9 g, carbohydrates: 2 g, fat: 2.5 g.
How much protein is in market pantry southern-style chicken breast ultra-thin deli slices with rib meat, southern-style?
16.1 g per 100 g. Its estimated share of calories is 51%, using 4 kcal per gram of protein.
How many net carbs are in market pantry southern-style chicken breast ultra-thin deli slices with rib meat, southern-style?
3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy125 kcal
Protein16.1 g
Total lipid (fat)4.5 g
Carbohydrate, by difference3.6 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0.64 mg
Sodium, Na625 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated0.89 g
Fatty acids, total trans0 g
Cholesterol45 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2661329, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.