Market pantry onion rings coated in a crispy breading

USDA name: Onion rings coated in a crispy breading

Brandedby Target Stores

250 calories in 4 pieces and 1/4 sauce packet (105 g). Per 100 g, protein: 3.8 g, carbohydrates: 30.5 g, fat: 11.4 g.

Serving
1
= 105 g
250KCAL

Market pantry onion rings coated in a crispy breading, 4 pieces and 1/4 sauce packet (105 g)

250 calories

Protein
4 g
Carbs
32 g
Fat
12 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size4 pieces and 1/4 sauce packet (105 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 32 g12%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 4 g
Calcium 19.9 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 250 mg
    • Calcium2% 19.9 mg

    Little or none: Iron.

    Ingredients

    Onions, Bleached wheat flour, Vegetable oil (soybean and/or canola), Water, Wheat flour, Corn starch, Sugar, Contains 2% or less of dextrose, Dried onion, Dried garlic, Leavening (sodium bicarbonate, Sodium aluminum phosphate), Salt, Spices, Whey, Yeast, Yeast extract, Yellow corn flour. Southwest sauce: water, Soybean oil, High fructose corn syrup, Vinegar, Modified food starch, Salt, Buttermilk powder, Dehydrated egg, Chipotle pepper, Paprika (color), Mustard flour, Dehydrated garlic, Lactic acid, Red bell pepper, Dehydrated onion, Xanthan gum, Parsley flakes, Potassium sorbate (preservative), Cumin, Black pepper.

    Brand
    Market pantry
    Made by
    Target Stores
    Label serving
    4 pieces and 1/4 sauce packet
    Barcode (GTIN/UPC)
    085239606179
    Category
    French Fries, Potatoes & Onion Rings
    Label updated
    2017-11-01

    How it compares

    Against other records in French Fries, Potatoes & Onion Rings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 92%

      Same value as 0 of 910 other records.

      leastmost
    • Vitamin C

      Lower than 92%

      Same value as 24 of 304 other records.

      leastmost
    • Calories

      Higher than 92%

      Same value as 5 of 911 other records.

      leastmost
    • Carbohydrates

      Higher than 91%

      Same value as 0 of 910 other records.

      leastmost
    • Sugars

      Higher than 90%

      Same value as 3 of 911 other records.

      leastmost
    • Iron

      Lower than 89%

      Same value as 97 of 901 other records.

      leastmost

    Questions

    How many calories are in market pantry onion rings coated in a crispy breading?
    4 pieces and 1/4 sauce packet (105 g): 250 calories; protein: 4 g, carbohydrates: 32 g, fat: 12 g.
    How much protein is in market pantry onion rings coated in a crispy breading?
    3.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in market pantry onion rings coated in a crispy breading?
    28.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy238 kcal
    Protein3.8 g
    Total lipid (fat)11.4 g
    Carbohydrate, by difference30.5 g
    Fiber, total dietary1.9 g
    Total Sugars4.8 g
    Calcium, Ca19 mg
    Iron, Fe0 mg
    Sodium, Na238 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated5.7 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2285167, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.