Market pantry mini chicken sandwiches

Ingredients

Mini-buns (enriched bleached flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, High fructose corn syrup, Soybean oil, Oat fiber, Contains less than 2% of each of the following: yeast, Salt, Sugar, Calcium propionate [preservative], Calcium sulfate, Enzymes, Ascorbic acid [dough conditioner], Microcrystalline cellulose, Corn starch). Chicken breast patty (chicken breast with rib meat, Water, Vegetable protein product [soy protein concentrate, Zinc oxide, Niacinamide, Ferrous sulfate, Copper gluconate, Vitamin a palmitate, Calcium pantothenate, Thiamine mononitrate, Pyridoxine hydrochloride, Riboflavin, And cyanocobalamin], Chicken skin, Soy protein concentrate, Seasoning [salt, Hydrolyzed corn and soy protein, Sodium phosphate, Dried onion, Dried garlic and spices], Sodium phosphates, Tricalcium phosphates. Battered with: water, Bleached wheat flour, Partially hydrogenated vegetable oil [soybean and cottonseed], Leavening [disodium pyrophosphate, Baking soda], Yellow corn flour, Sugar, Salt, Sodium aluminosilicate, Dextrose. Breaded with: bleached wheat flour, Yeast, Sugar, Yellow corn flour, Salt and oleoresin paprika). Breading is set in vegetable oil.