Market pantry gingerbread frosted sugar mini cookies, Gingerbread frosted sugar

USDA name: Gingerbread frosted sugar mini cookies, Gingerbread frosted sugar

Branded

130 calories in 2 cookies (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 70 g, fat: 13.3 g.

Serving
1
= 30 g
130KCAL

Market pantry gingerbread frosted sugar mini cookies, Gingerbread frosted sugar, 2 cookies (30 g)

130 calories

Protein
1.0 g
Carbs
21 g
Fat
4 g
Fiber
0 g
Sugars
13 g

Nutrition Facts

Serving size2 cookies (30 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 90 mg4%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 13 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A4% 36 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium4% 90 mg
  • Iron2% 0.36 mg

Little or none: Calcium.

Ingredients

Sugar, Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Margarine (palm oil, Water, Soybean oil, Salt, Contains 2% or less of: mono and diglycerides, Calcium disodium edta [preservative], Artificial flavor, Annatto [color], Vitamin a palmitate), Water, Contains 2% or less of: corn starch, Eggs, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate, Calcium sulfate), Corn syrup solids, Rice flour, Palm kernel oil, Palm oil, Soybean oil, Natural and artificial flavors, Skim milk, Polysorbate 60, Caramel color, Red 40, Yellow 5, Yellow 6, Blue 1, Nonfat milk, Sodium caseinate, Milk protein concentrate, Salt, Food starch - modified, Soy lecithin, Mono and diglycerides, Carrageenan, Cellulose gum, Confectioner's glaze, Carnauba wax.

Brand
Market pantry
Label serving
2 cookies
Barcode (GTIN/UPC)
492180100531
Category
Cookies & Biscuits
Label updated
2023-09-07

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 84%

    Same value as 183 of 13,055 other records.

    leastmost
  • Sugars

    Higher than 83%

    Same value as 161 of 13,023 other records.

    leastmost
  • Protein

    Lower than 78%

    Same value as 782 of 13,044 other records.

    leastmost
  • Iron

    Lower than 77%

    Same value as 228 of 12,729 other records.

    leastmost
  • Carbohydrates

    Higher than 68%

    Same value as 440 of 13,021 other records.

    leastmost
  • Calories

    Lower than 65%

    Same value as 351 of 13,068 other records.

    leastmost

Questions

How many calories are in market pantry gingerbread frosted sugar mini cookies, gingerbread frosted sugar?
2 cookies (30 g): 130 calories; protein: 1.0 g, carbohydrates: 21 g, fat: 4 g.
How much protein is in market pantry gingerbread frosted sugar mini cookies, gingerbread frosted sugar?
3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in market pantry gingerbread frosted sugar mini cookies, gingerbread frosted sugar?
70 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy433 kcal
Protein3.3 g
Total lipid (fat)13.3 g
Carbohydrate, by difference70 g
Fiber, total dietary0 g
Total Sugars43.3 g
Calcium, Ca0 mg
Iron, Fe1.2 mg
Sodium, Na300 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE120 µg
Fatty acids, total saturated6.7 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2660138, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.